Go Back
–+ servings

Thousand Island Salad Dressing

Teresa Ambra
This lovely recipe is one of the best I've ever tasted for Thousand Island Salad Dressing. Amazing taste and gluten free.
No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Salads and Salad Dressings
Cuisine American, Italian
Servings 6

Ingredients
  

THOUSAND ISLAND SALAD DRESSING:

  • 1 cup Hellmann’s mayonnaise or Miracle Whip I used ½ cup of each
  • 1/4 cup chili sauce
  • 2 large hard-cooked eggs chopped
  • 1 green onion diced
  • 1/3 cup celery chopped
  • 4 1/2 tsp. onion finely chopped
  • 1 tsp. paprika
  • 1/2 tsp. salt

SALAD:

  • 2 bags butter bliss lettuce
  • 1 cup grape tomatoes
  • 1 cucumber sliced or quartered and sliced
  • 1/3 cup matchsticks carrots
  • 1 small zucchini sliced or diced
  • 1 small yellow squash sliced or diced
  • 2 oz. miniature pepperoni
  • 1 cup parmesan cheese freshly grated

Instructions
 

THOUSAND ISLAND SALAD DRESSING:

  • In a bowl, combine all ingredients; mix well.
  • Cover and refrigerate until serving.
  • Serve over salad greens.
  • Yield: 1 ½ cups.

SALAD:

  • Layer in order, toss, and serve with dressing.

Notes

NOTE: You can use either Hellmann's mayonnaise or Miracle Whip, or a combination of the two (which is what I used).
Other options: 1 yellow pepper, diced, ½ cup shredded cabbage.
Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen
Keyword salad, salad dressing
Tried this recipe?Let us know how it was!