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Thousand Island Salad Dressing | Can't Stay Out of the Kitchen | fantastic homemade #saladdressing that's perfect for any #salad. It's great to use as a dip as well. #glutenfree

Thousand Island Salad Dressing

Teresa Ambra
This lovely recipe is one of the best I've ever tasted for Thousand Island Salad Dressing. Amazing taste and gluten free.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Salads and Salad Dressings
Cuisine American, Italian
Servings 6

Ingredients
  

THOUSAND ISLAND SALAD DRESSING:

  • 1 cup Hellmann’s mayonnaise or Miracle Whip I used ½ cup of each
  • 1/4 cup chili sauce
  • 2 large hard-cooked eggs chopped
  • 1 green onion diced
  • 1/3 cup celery chopped
  • 4 1/2 tsp. onion finely chopped
  • 1 tsp. paprika
  • 1/2 tsp. salt

SALAD:

  • 2 bags butter bliss lettuce
  • 1 cup grape tomatoes
  • 1 cucumber sliced or quartered and sliced
  • 1/3 cup matchsticks carrots
  • 1 small zucchini sliced or diced
  • 1 small yellow squash sliced or diced
  • 2 oz. miniature pepperoni
  • 1 cup parmesan cheese freshly grated

Instructions
 

THOUSAND ISLAND SALAD DRESSING:

  • In a bowl, combine all ingredients; mix well.
  • Cover and refrigerate until serving.
  • Serve over salad greens.
  • Yield: 1 ½ cups.

SALAD:

  • Layer in order, toss, and serve with dressing.

Notes

NOTE: You can use either Hellmann's mayonnaise or Miracle Whip, or a combination of the two (which is what I used).
Other options: 1 yellow pepper, diced, ½ cup shredded cabbage.
Recipe adapted from Taste of Home.
© Can’t Stay Out of the Kitchen
Keyword salad, salad dressing
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