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Toasted Coconut White Chocolate Chip Cookies | Can't Stay Out of the Kitchen | these delicious #cookies are terrific any time you need a #dessert for #tailgating parties, potlucks or backyard #BBQs. Even kids love these heavenly cookies. #coconut #chocolate

Toasted Coconut White Chocolate Chip Cookies

Teresa Ambra
Toasted Coconut White Chocolate Chip Cookies are terrific for tailgating parties, potlucks, backyard BBQs & baby showers. These kid-friendly cookies are filled with toasted coconut & white chocolate chips for an explosion of flavor.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 144 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 sheet pan to toast coconut
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 2 1/2 cups sweetened flaked coconut toasted
  • 2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 tsp. sea salt
  • 1 tsp. baking soda
  • 2/3 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 2 cups white chocolate chips

Instructions
 

  • Preheat the oven to 350ºF degrees.
  • Spread coconut in a single layer on a large baking sheet.
  • Bake for 7-8 minutes or until the coconut is lightly browned.
  • Allow coconut to cool completely.
  • In a large mixing bowl, combine butter, sugars, vanilla, eggs, baking soda and salt.
  • Mix with an electric mixer until smooth.
  • Add the flour, toasted coconut and white chocolate chips.
  • Stir with a wooden spoon to combine.
  • Cover and refrigerate dough at least 2 hours.
  • Preheat the oven to 350ºF degrees.
  • Roll the dough into balls.
  • Place the dough balls approximately 2 inches apart onto a greased cookie sheets.
  • Bake for about 12-14 minutes or until cookies are lightly browned.
  • Rotate cookie sheets on oven racks after six minutes of baking time.
  • Cool completely.

Notes

NOTE: The cookie dough must be chilled for 2 hours before baking. Otherwise, the cookie dough will flatten out too much and the cookies won’t hold their shape while baking.
 
Recipe adapted from Baked By An Introvert.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 144kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 16mgSodium: 72mgPotassium: 54mgFiber: 1gSugar: 15gVitamin A: 92IUVitamin C: 0.04mgCalcium: 22mgIron: 0.5mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, coconut, cookie, dessert, white chocolate chips
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