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Toffee Almond Sandies | Can't Stay Out of the Kitchen | these irresistible #cookies are filled with #almonds & #HeathEnglishToffeeBits. They are absolutely mouthwatering & delightful for #holiday parties, #tailgating or #ChristmasCookieExchanges. Everyone raves over this amazing #dessert. #toffee #ToffeeAlmondSandies #ToffeeDessert #baking

Toffee Almond Sandies

Teresa Ambra
Toffee Almond Sandies are irresistible! These lovely cookies are filled with Heath English Toffee Bits, almonds and almond flavoring. I guarantee they'll satisfy any sweet tooth craving you have! They're perfect for holiday baking and Christmas Cookie Exchanges. If you enjoy the flavors of toffee and almonds, you'll rave over these delicious treats.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 66
Calories 152 kcal

Equipment

  • 3 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 cup unsalted butter softened, no substitutes
  • 1 cup granulated sugar
  • 1 cup confectioners’ sugar
  • 1 cup canola oil or use coconut oil or avocado oil
  • 2 large eggs
  • 1 tsp. almond extract
  • 4 to 4 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cup whole wheat flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1 tsp. salt
  • 2 cups almonds slivered or sliced
  • 8 oz. pkg. Heath English toffee bits
  • 1/3 cup granulated sugar to roll cookies in

Instructions
 

  • In a mixing bowl, cream butter, sugar, oil, eggs, almond extract, baking soda, cream of tartar and salt with an electric mixer.
  • Stir in flour, whole wheat flour, almonds and toffee bits.
  • Mix thoroughly; this may take 4-5 minutes with a wooden spoon.
  • Shape into 1-inch balls; roll in granulated sugar.
  • Place on greased cookie sheets; flatten with a fork in criss-cross fashion.
  • Bake at 350° for 15-17 minutes or until lightly browned.
  • Rotate cookie sheets on oven racks every six minutes of baking time.
  • Cool completely.

Notes

Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 152kcalCarbohydrates: 16gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 17mgSodium: 57mgPotassium: 42mgFiber: 1gSugar: 6gVitamin A: 136IUVitamin C: 0.04mgCalcium: 8mgIron: 1mg
Keyword almonds, cookie, dessert, Heath English Toffee Bits, toffee
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