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Tossed Guacamole Salad | Can't Stay Out of the Kitchen | My favorite #Guacamole #recipe served with #bacon, #FetaCheese & tossed with lettuce & a Honey Vinaigrette. Perfect #salad for company & #holidays like #FathersDay. #TossedSalad #GlutenFree #TossedGuacamoleSalad #TexMex #avocados

Tossed Guacamole Salad

Teresa Ambra
Tossed Guacamole Salad is the ultimate in comfort food. This salad includes guacamole, bacon and Feta cheese in a delicious homemade Honey Vinaigrette. Perfect Tex-Mex salad for special occasions like Mother's Day, Father's Day or company dinners. Gluten free.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad and Salad Dressing, Side Dish
Cuisine Tex-Mex
Servings 12
Calories 214 kcal

Equipment

  • 1 large skillet to fry bacon
  • 1 sharp knife to cut vegetables
  • 1 large salad bowl with tongs
  • 1 blender
  • 1 mixing bowl
  • measuring cups
  • measuring spoons

Ingredients
  

SALAD:

  • 2 bags torn lettuce greens (I used a Romaine mix and butter bliss)
  • 1 large tomato diced, or 1 cup grape tomatoes
  • 1/4 to 1/3 cup red onion diced finely, or sliced and separated into rings
  • 6 bacon strips cooked and crumbled
  • 2 large ripe avocados peeled and cubed
  • 1 cup feta cheese
  • 1/2 lemon
  • 1/4 cup fresh cilantro torn (or more if desired)

HONEY VINAIGRETTE:

  • 1/3 cup avocado oil
  • 2 tbsp. apple cider vinegar
  • 1/4 cup honey
  • 1/2 tsp. sea salt
  • 1/8 tsp. ground black pepper
  • 2 to 3 drops hot pepper sauce or, as desired

Instructions
 

SALAD:

  • In a large bowl, place avocados.
  • Drizzle fresh lemon juice over top.
  • Add diced tomatoes, red onion, Feta cheese, cilantro and bacon pieces.
  • Pour salad dressing ingredients into the bowl with tomatoes and avocados.
  • Toss gently to combine.
  • Place lettuce greens in a salad bowl.
  • Place avocado mixture over top of greens.
  • Toss ingredients to coat well.
  • Serve immediately.

HONEY VINAIGRETTE:

  • In a blender, combine avocado oil, honey, vinegar, salt, pepper and hot pepper sauce.
  • Pulse until smooth.

Notes

NOTE: You can also refrigerate the lettuce separately from the guacamole mixture for up to four hours. Then combine ingredients to serve.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 214kcalCarbohydrates: 11gProtein: 4gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 18mgSodium: 303mgPotassium: 248mgFiber: 3gSugar: 7gVitamin A: 262IUVitamin C: 8mgCalcium: 71mgIron: 0.4mg
Keyword avocados, bacon, cheese, feta cheese, gluten free, guacamole, main dish, pork, salad, tomatoes
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