Tropical Fruit Pie will rock your world! If you want a dessert to wow your company, this pie is extremely rich, decadent and heavenly. It's a spectacular fruit pie made with Candied Tropical Fruit Mix, sliced almonds and vanilla chips. The flavors, texture and crunchiness is altogether amazing. It's a terrific dessert for the holiday season as everyone will want seconds!
8oz. containerParadise Fruit Company Tropical Fruit Mix
1unbaked pie shell
Instructions
Preheat oven to 325°.
Melt butter and set aside.
In large bowl, beat eggs until foamy; this will take 3-5 minutes.
Beat in flour, sugar and brown sugar until well-blended.
Blend in the cooled, melted butter.
Stir in vanilla chips, tropical fruit mix and almonds.
Pour into pie shell.
Bake at 325° for 1 hour.
Serve warm with whipped cream or ice cream.
Notes
NOTE: The melted butter needs to cool sufficiently that the vanilla chips don’t melt when you stir them into the batter.NOTE: I baked my pie about 1 hour 10 minutes.