Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
NOTE: Leftover gravy can be used to make turkey pot pies or a stew with turkey.
NOTE: This makes a lot of servings. 15-20 people could serve gravy over their whole plates!
NOTE: These amounts are approximate. Add more/less depending on how many drippings you actually have from your turkey.
NOTE: I added the flour/water mixture first and then added the seasonings, potato water and another batch of flour mixture. The order is not as important as much as getting the right taste and texture. It's okay to add the broth or potato water and seasonings at the beginning and then add flour mixture to thicken. Both ways work.
NOTE: Mom always used potato water from boiling potatoes (for mashed potatoes) when adding water to the gravy. This is more starchy and added additional flavor and texture to the gravy.
NOTE: You can also use the water from boiling down the giblets. Either the giblet water or the potato water add richness to the gravy that cannot be made with plain water alone.
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