Go Back
–+ servings
Ultimate Reese's Peanut Butter Cookies | Can't Stay Out of the Kitchen | these amazing #cookies contain double the #peanutbutter flavor with peanut butter chips & #Reeses peanut butter cups! Rich, decadent, divine #dessert that's the perfect way to use up #halloween candy.

Ultimate Reese's Peanut Butter Cookies

Teresa Ambra
Ultimate Reese's Peanut Butter Cookies really are the "ultimate." These spectacular cookies are filled with peanut butter chips & Reese's Peanut Butter Cups. They use an amazing Mrs. Field's copycat recipe for chocolate chip cookies. They are truly the ultimate peanut butter cookie and are perfect for holiday baking or as a way to use up leftover Halloween candy!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 166 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • 1 sharp knife to chop Reese's cups
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar packed
  • 2 large eggs
  • 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
  • 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 3/4 tsp. sea salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 cups Reese's miniature peanut butter cups quartered
  • 10-oz. pkg. Reese's peanut butter chips

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  • Stir in flour, peanut butter candies and peanut butter chips with a wooden spoon to combine.
  • Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
  • Bake for 13-15 minutes or until edges are light brown.
  • Rotate cookie sheets on racks about every 7 minutes while baking.
  • Cool completely.

Notes

NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. If the dough gets too sticky. Add a little flour to the batter.
 
NOTE: My cookies took almost 20 minutes to bake.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 166kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 19mgSodium: 117mgPotassium: 64mgFiber: 1gSugar: 14gVitamin A: 136IUVitamin C: 0.04mgCalcium: 25mgIron: 1mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, Reese's peanut butter cups
Tried this recipe?Let us know how it was!