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Veggie Tortilla Roll Ups | Can't Stay Out of the Kitchen | these delicious #appetizers are smooth and creamy and so perfect for #tailgating, #NewYearsEve or #SuperBowl parties. Everyone loves them!

Veggie Tortilla Roll-Ups

Teresa Ambra
Fabulous tortilla roll ups with a touch of Tex-Mex flavor.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer/Sandwiches
Cuisine Tex-Mex
Servings 28

Ingredients
  

  • 8 oz. pkg. cream cheese softened
  • 8 oz. ctn. sour cream
  • 3 green onions sliced
  • 1/2 a medium-sized red bell pepper diced
  • 2.25 oz. can ripe olives sliced, drained
  • 6 oz. pkg. sharp cheddar cheese shredded
  • 7-8 H-E-B flour tortillas or H-E-B Southwest flour tortillas, or your favorite flour tortillas
  • Extra sour cream to seal the edges

Instructions
 

  • Soften cream cheese and mix with mixer for a few seconds.
  • Add other ingredients except tortillas.
  • Stir well.
  • Spread a layer of filling on tortillas to the very edge.
  • Wrap each tortilla as tightly as possible.
  • Seal the edges by smoothing a little extra filling or sour cream along the border.
  • Wrap each tortilla in plastic wrap.
  • Place in a zip lock bag and store overnight if possible, but at least four hours so ingredients set.
  • Slice each tortilla into four pieces.

Notes

NOTE: H-E-B grocery stores in Texas make their own tortillas from scratch every day in their deli. We prefer using these tortillas, but any kind will work.
NOTE: I use between ¾ and 1 cup of filling on each tortilla.
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