White Chip Island Cookies
Teresa Ambra
White Chip Island Cookies are sensational and so drool-worthy you'll be swooning from the first bite! These lovely cookies have a tropical island flare making these tasty sugar cookies absolutely divine. Cookies include white vanilla chips, coconut, and roasted macadamia nuts. Great for holiday baking, tailgating parties and especially sporting events like the Super Bowl or March Madness.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 36
Calories 167 kcal
1 2/3 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods 3/4 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. sea salt 3/4 cup unsalted butter softened 3/4 cup light brown sugar packed 1/3 cup granulated sugar 1 tsp. vanilla extract 1 large egg 12 oz. pkg. premiere white vanilla chips 1 cup coconut 1 cup macadamia nuts dry roasted and chopped (measure after chopping)
Mix sugars, egg, butter, vanilla, baking powder, baking soda and salt with an electric mixer until well combined.
Stir in flour, vanilla chips, coconut, and macadamia nuts with a wooden spoon until combined.
Roll into balls and place on very lightly sprayed cookie sheets.
Bake at 350° for 11-15 minutes or until done.
(My oven took 32 minutes!)
Rotate cookie sheet pans on oven racks every eight minutes of cooking time.
Cool completely.
NOTE: I was baking four racks in my oven with 24 cookies per rack. My cookies took 32 minutes to bake. I rotated the pans every eight minutes.
Recipe adapted from Nestle .
© Can’t Stay Out of the Kitchen
Calories: 167 kcal Carbohydrates: 17 g Protein: 2 g Fat: 11 g Saturated Fat: 5 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 4 g Trans Fat: 0.2 g Cholesterol: 17 mg Sodium: 69 mg Potassium: 64 mg Fiber: 1 g Sugar: 12 g Vitamin A: 129 IU Vitamin C: 0.2 mg Calcium: 35 mg Iron: 1 mg
Keyword coconut, cookie, dessert, macadamia nuts, vanilla chips