White Chocolate Brownies

Teresa Ambra

These awesome delectable brownies have five times the chocolate! They include cocoa, Hershey's Chocolate Syrup, chocolate extract, white chocolate chips & white chocolate icing. Each bite is rich, decadent and divine! Terrific for tailgating parties, potlucks, backyard barbecues and summer holiday fun like Fourth of July or Labor Day.

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Cookies, Brownies and Bars

Cuisine American

Servings

Ingredients

1 1/2 cups unsalted butter melted
3 cups granulated sugar
1 tbsp. real vanilla extract
2 tbsp. almond extract
2 tsp. butter flavoring
1 tbsp. chocolate extract
5 large eggs
3/4 cup Hershey’s chocolate syrup
2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
2/3 cup cocoa powder
1 tsp. baking powder
1 tsp. salt
12 oz. pkg. white chocolate chips divided use
1/2 cup powdered sugar
1 tbsp. milk

Instructions

Mix butter, sugar, eggs, flavorings, syrup, baking powder and salt with an electric mixer until combined.
Add flour, cocoa and 1 ½ cups white chocolate chips and stir with a wooden spoon until well mixed.
Spray a 9x13” baking dish with cooking spray.
Add brownie batter.
Bake at 350° approximately 50-60 minutes or until a toothpick inserted in center comes out clean.
Cool completely.
Melt ½ cup white chocolate chips over low heat.
Remove from heat and add powdered sugar and milk.
Whisk to combine.
Drizzle icing over top of cooled brownies.
Allow icing to set at least 20-30 minutes before cutting into bars.

Notes

NOTE: You may find these brownies are easier to cut if you refrigerate them a few hours before serving.

Recipe inspired from Adam's Extracts and Spices.

Keyword brownie, chocolate, cookie, dessert, white chocolate chips

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