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–+ servings

White Chocolate Cranberry Shortbread Blondies

Teresa Ambra
These amazing blondies include white chocolate chips and craisins in a delicious shortbread dough. Great for Christmas cookie baking or any time of the year.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 182 kcal

Ingredients
  

  • 1 cup unsalted butter softened (2 sticks)
  • 3/4 cup canola oil
  • 1 cup sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1 tsp. sea salt
  • 1 tsp. vanilla extract
  • 5 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 10 oz. bag white chocolate chips divided use
  • 1 cup craisins

Instructions
 

  • Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt.
  • Add flour, one cup white chocolate chips and craisins and stir with a wooden spoon until thoroughly mixed.
  • Press dough into a greased 12x17” jelly-roll style cookie sheet.
  • Sprinkle with remaining white chocolate chips.
  • Bake at 350° for 30-35 minutes or until lightly golden brown on top.
  • Cool completely.

Notes

NOTE: Make sure you purchase white chocolate chips, not white chips, or vanilla chips.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 182kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 63mgPotassium: 22mgFiber: 0.3gSugar: 13gVitamin A: 150IUCalcium: 5mgIron: 0.2mg
Keyword brownie, cookie, cranberry, dessert, white chocolate chips
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