White Chocolate Cranberry Shortbread Blondies are luscious and decadent. These amazing blondies include White Chocolate Chips and craisins in a delicious shortbread dough. Great for Christmas cookie baking, Valentine's Day or any time of the year.
12oz. bagwhite chocolate chipsdivided use (NOT vanilla chips or premiere white baking chips)
1cupcraisins
Instructions
Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt in a large mixing bowl with electric mixer.
Add flour, one cup white chocolate chips and craisins and stir with a wooden spoon until very thoroughly mixed.
Press dough into a greased 11x17” jelly-roll style cookie sheet.
Sprinkle with remaining white chocolate chips.
Bake at 350° for 30-35 minutes or until lightly golden brown on top.
Cool completely.
Notes
NOTE: Make sure you purchase white chocolate chips, not white chips, or vanilla chips. Those have only vanilla and no chocolate flavoring (or cocoa) in their ingredients.