White Chocolate Peach Brownies
White Chocolate Peach Brownies will make you drool. They're filled with peaches, white chocolate chips, walnuts and coconut and drizzled with a white chocolate glaze. They're terrific for any summer party or potluck when peaches are in season.
Ingredients
BROWNIES:
- 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 sticks unsalted butter softened to room temperature
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 tsp. vanilla
- 1 cup white chocolate chips
- 1 cup coconut
- 1 cup finely diced walnuts
- 2 cups peaches peeled and finely diced
WHITE CHOCOLATE ICING:
- 1 cup white chocolate chips
- 2-3 tbsp. heavy whipping cream or half-and-half or evaporated milk
Instructions
BROWNIES:
- Mix butter, sugars, eggs, vanilla, baking powder, baking soda, and salt with an electric mixer until creamy.
- Add flour, white chocolate chips, coconut, walnuts and peaches.
- Stir with a wooden spoon to combine.
- Grease the bottom of a 9x13” glass baking dish.
- Spread brownie mixture into prepared dish.
- Bake at 350° for about 40 minutes or until a toothpick inserted in center comes out clean.
- Cool brownies. Drizzle icing over top.
WHITE CHOCOLATE ICING:
- Combine ingredients in small saucepan over low heat.
- Stir until chips melt.
- Drizzle icing over cooled brownies.
- Allow icing to set about 15 minutes before cutting into bars.
Notes
© Can’t Stay Out of the Kitchen
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