White Chocolate Peppermint Cookies

Teresa Ambra

White Chocolate Peppermint Cookies will take your breath away! These lovely cookies are filled with white chocolate chips and Andes peppermint crunch baking chips. They're festive and beautiful cookies that are perfect for holiday baking.

4.75 from 4 votes

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Prep Time 20

Cook Time 15

Total Time 35

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 140 kcal

Equipment

3 18x26" cookie sheet pans
1 large mixing bowl
1 electric mixer
1 wooden spoon
measuring cups
measuring spoons
1 spatula

Ingredients

1 cup unsalted butter softened
1 cup granulated sugar
1 cup brown sugar packed
2 large eggs
2 tsp. vanilla extract
3 3/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 tsp. baking soda
1/2 tsp. salt
1 cup white chocolate chips
10 oz. bag Andes peppermint crunch baking chips

Instructions

Preheat oven to 350°.
Cream together the butter, granulated sugar, brown sugar, eggs, vanilla, salt and baking soda with an electric mixer.
Stir in flour, white chocolate chips and peppermint baking chips with a wooden spoon until very thoroughly mixed.
Roll into balls and place on cookie sheets that have been sprayed with cooking spray.
Bake 12-15 minutes at 350° or until done.
Rotate cookie sheets on oven racks every six to seven minutes of baking time.
Cool completely.

Notes

NOTE: My oven took 21 minutes to bake these cookies.

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Nutrition

Calories: 140kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 17mgSodium: 53mgPotassium: 28mgFiber: 0.4gSugar: 12gVitamin A: 116IUVitamin C: 0.02mgCalcium: 14mgIron: 1mg

Keyword chocolate, chocolate dessert, cookie, dessert, peppermint, white chocolate chips

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