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White Chocolate Pumpkin Bread | Can't Stay Out of the Kitchen | this delicious #pumpkin #bread is filled with white #chocolate chips & iced with white chocolate icing. It's perfect for #fall #baking, or #Thanksgiving or #Christmas #breakfast.

White Chocolate Pumpkin Bread

Teresa Ambra
White Chocolate Pumpkin Bread is out of this world! This delicious Pumpkin Bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. Then it's drizzled with a white chocolate glaze. It's terrific for fall or holiday baking, breakfast and brunch.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Breads, Rolls and Muffins/Breakfast
Cuisine American
Servings 15
Calories 461 kcal

Equipment

  • 1 9x5" bread loaf pan
  • 1 large mixing bowl
  • 1 nut chopper if the walnuts are not pre-chopped
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 electric mixer
  • 1 small sauce pan
  • 1 bamboo skewer or knife to check bread for doneness

Ingredients
  

PUMPKIN BREAD:

  • 3/4 cup cooking oil or avocado oil
  • 1 cup pumpkin
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cups granulated sugar
  • 1/3 cup walnuts chopped (measure after chopping)
  • 1/2 tsp. cinnamon
  • 1 small box coconut pie filling instant or regular
  • 2 large eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 12 oz. bag white chocolate chips divided use

WHITE CHOCOLATE GLAZE:

  • 1 cup white chocolate chips
  • 2 tbsp. cream or milk

Instructions
 

PUMPKIN BREAD:

  • Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda.
  • Mix with electric beater until smooth.
  • Stir in flour, sugar, coconut pudding and pie filling mix, 1 cup white chocolate chips and walnuts to pumpkin mixture.
  • Pour mixture into a 9x5x3” greased loaf pan or 3 miniature loaf pans.
  • (I spray them with Bakers Joy cooking spray, otherwise use shortening and flour).
  • Bake at 350° about 1 hour and fifteen minutes or until knife or bamboo skewer inserted in center comes out clean.
  • Makes 1 9x5” loaf or 3 miniature loaves.
  • Cool completely before adding white chocolate glaze.

WHITE CHOCOLATE GLAZE:

  • Melt chips and cream over low heat in small saucepan until smooth.
  • Drizzle over cooled loaf.

Notes

NOTE: If you are unable to locate coconut pudding mix, I would substitute a box of instant vanilla pudding mix plus 1/3 to 1/2 cup coconut.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 461kcalCarbohydrates: 54gProtein: 5gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.05gCholesterol: 34mgSodium: 192mgPotassium: 175mgFiber: 1gSugar: 40gVitamin A: 2619IUVitamin C: 1mgCalcium: 85mgIron: 1mg
Keyword bread, breakfast, brunch, pumpkin, pumpkin bread, white chocolate chips
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