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–+ servings

White Chocolate Toffee Peanut Butter Brownies

Teresa Ambra
These amazing brownies are made with creamy peanut butter and Heath English Toffee Bits. Then white chocolate chips are swirled into the batter for a lovely marbled effect. These luscious treats are great for holiday baking or tailgating parties.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 32

Ingredients
  

  • 3/4 cup brown sugar
  • 1 tsp. baking powder
  • 1 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 3/4 cup sugar
  • 2 tsp. vanilla extract
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1/4 tsp. salt
  • 12 oz. pkg. white chocolate chips (not vanilla chips or premiere white baking chips)
  • 4 oz. Heath English toffee bits – about 2/3 cup or half bag

Instructions
 

  • Mix sugars, butter, peanut butter, vanilla, eggs, baking soda and salt with a whisk until well blended.
  • Add flour and Heath English Toffee Bits.
  • Spread into a greased 10x15” baking dish.
  • Sprinkle white chocolate chips on top.
  • Place in 350° oven for 5 minutes.
  • Remove from oven; run knife through in swirling patterns to marbleize.
  • Return to oven.
  • Bake for 20-25 minutes.
  • Cool; cut into bars.

Notes

NOTE: You can also use crunchy peanut butter in this recipe.
NOTE: Don’t overbake the brownies or the chocolate melts too much and becomes so gooey the brownies are hard to cut into nice pieces.
© Can’t Stay Out of the Kitchen
Keyword brownie, chocolate, chocolate chips, chocolate dessert, cookie, dessert, peanut butter, toffee, white chocolate chips
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