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Whole Wheat Parsley Herb Bread | Can't Stay Out of the Kitchen | this is a fantastic home-baked #bread that's especially great for dipping in herbed oils. Every bite is mouthwatering. Or you can add butter and jelly and serve for #breakfast. This healthy #HomemadeBread is so easy since it's made in the #breadmaker! #WholeWheatFlour #WholeWheatParsleyHerbBread

Whole Wheat Parsley Herb Bread

Teresa Ambra
Whole Wheat Parsley Herb Bread is absolutely scrumptious. This savory and delicious dinner bread is great to use with dipping oils and herbs. Add it as a side to your favorite Italian or pasta dish. Or, add butter and preserves and serve it for breakfast. It is one of those recipes you just can't put down. This healthy breadmaker bread makes a two-pound loaf.
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 20
Calories 128 kcal

Equipment

  • 1 breadmaker
  • measuring cups
  • measuring spoons
  • 1 pastry brush to butter bread after it's finished baking
  • 1 electric knife preferred, or a sharp bread knife to slice bread

Ingredients
  

  • 1 1/2 cups water
  • 3 tbsp. powdered milk
  • 3 tbsp. olive oil
  • 3 tbsp. honey
  • 1 1/2 tsp. salt
  • 2 cups bread flour
  • 2 cups whole wheat flour
  • 1 heaping tablespoon dried parsley
  • 1 1/2 tsp. dried rosemary
  • 1 1/2 tsp. dried thyme
  • 2 tsp. bread machine yeast
  • 4 tsp. vital wheat gluten

Instructions
 

  • Measure ingredients in the order listed into bread-maker baking pan.
  • (You will need one the size for a 2-lb. loaf).
  • Bake on whole wheat setting.
  • Allow bread to cool 15 minutes before removing from breadmaker.
  • Brush tops and sides of bread with butter to prevent crust from hardening.
  • Allow bread to cool 15 minutes longer before slicing down.

Notes

NOTE: Home made bread has no preservatives, so after two days you need to refrigerate the bread to prevent mold.
 
NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.
 
NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.
 
© Can’t Stay Out of the Kitchen
 

Nutrition

Calories: 128kcalCarbohydrates: 21gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 155mgPotassium: 70mgFiber: 2gSugar: 3gVitamin A: 48IUVitamin C: 1mgCalcium: 45mgIron: 1mg
Keyword bread, breadmaker, breakfast, dinner bread
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