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Yellow Squash Casserole | Can't Stay Out of the Kitchen | this is a fantastic #SideDish especially for company or #holiday dinners. It includes #YellowSquash, seasoned #BreadCrumbs & #ParmesanCheese. It's easy to toss together & a sumptuous way to prepare this tasty #vegetable. #casserole #YellowSquashCasserole

Yellow Squash Casserole

Teresa Ambra
Yellow Squash Casserole is outstanding. This amazing side dish recipe uses yellow squash, green onions, Italian-style bread crumbs and Italian seasoning to jazz it up. We sprinkle the top with Parmesan cheese amping up the flavors even more. This is terrific for a company or holiday side dish like Thanksgiving, Christmas or Easter.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Side Dish, Vegetable/Casserole
Cuisine American
Servings 10
Calories 240 kcal

Equipment

  • 1 large sauce pan
  • 1 potato masher
  • 1 colander
  • 1 sharp knife to cut vegetables
  • 1 9x13" glass baking dish
  • measuring cups
  • measuring spoons

Ingredients
  

  • 7 medium yellow squash
  • 1/2 cup Italian style bread crumbs (you can also substitute gluten free bread crumbs)
  • 1/2 cup green onions sliced or sweet onions, chopped
  • 2 large eggs
  • 1/2 cup unsalted butter melted (1 stick)
  • 1 tbsp. granulated sugar
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 1/2 cups Parmesan cheese grated
  • 1 tbsp. Italian seasoning
  • 1/4 cup bread crumbs for garnish
  • 1/3 cup Parmesan cheese for garnish

Instructions
 

  • Place a large sauce pan over high heat.
  • Fill pan about two-thirds full of water.
  • Cut up squash and add to sauce pan
  • Boil under tender.
  • Drain in colander and mash squash with a potato masher.
  • Transfer squash back to the large sauce pan.
  • Add half cup bread crumbs and all the remaining ingredients except half the butter and Parmesan cheese to sprinkle on top.
  • Pour into greased 9x13” baking dish.
  • Pour remaining butter on top.
  • Sprinkle with remaining 1/4 cup bread crumbs, then the Parmesan cheese.
  • Bake at 375° for one hour.

Notes

NOTE: Corey doesn’t like onions so she always substituted 1 tbsp. dehydrated onions for the onions in the recipe. Although I prefer to use fresh onions of any kind.
 
NOTE: 4C brand makes gluten free bread crumbs and Italian style gluten free bread crumbs. I purchase them at Walmart.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 240kcalCarbohydrates: 16gProtein: 10gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 78mgSodium: 631mgPotassium: 465mgFiber: 3gSugar: 5gVitamin A: 859IUVitamin C: 24mgCalcium: 235mgIron: 2mg
Keyword casserole, side dish, yellow squash
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