York Peppermint Pattie Chocolate Pie
York Peppermint Pattie Chocolate Pie is outstanding. This luscious pie is made with York Peppermint Patties for a full-bodied chocolate and peppermint taste. It's a terrific dessert for company or holidays. This easy, 5-ingredient recipe is rich, decadent and irresistible.
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- 1 whisk
- 1 sharp knife to chop York Peppermint Patties
- measuring cups
Ingredients
- 17.3 oz. pkg. York Peppermint Patties divided use
- 1 1/2 cups half-and-half
- 5.85 oz. pkg. instant chocolate pudding (dry)
- 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Slice four York peppermint patties in half; set aside.
- Coarsely chop 1 ¼ cups of York peppermint patties; reserve ¼ cup for topping.
- Set aside.
- Combine pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip topping.
- Stir in the coarsely chopped peppermint patties.
- Pour chocolate mixture into chocolate crust.
- Line the outside edge of the pie evenly with the eight York peppermint patties’ halves.
- Sprinkle ¼ cup of reserved crushed patties over top.
- Freeze for six hours before serving.
- Remove from freezer 10-15 minutes before serving.
Notes
NOTE: This recipe will not work in an eight-inch chocolate crumb crust. It needs a 9-inch chocolate crumb crust.
NOTE: You will not use the entire package of York peppermint patties.
NOTE: I cut each Peppermint Patty in eighths rather than coarsely chopping.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 451kcalCarbohydrates: 78gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 17mgSodium: 376mgPotassium: 209mgFiber: 2gSugar: 63gVitamin A: 186IUVitamin C: 0.4mgCalcium: 78mgIron: 1mg
Tried this recipe?Let us know how it was!