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Creme De Menthe Brownies | Can't Stay Out of the Kitchen | these amazing #brownies include #chocolate & #CremeDeMenthe baking chips. They're topped with a luscious #fudge frosting. Perfect for #holiday #baking, #tailgating parties or a #ChristmasCookieExchange. #dessert #ChocolateDessert #HolidayDessert #cookie #CremeDeMentheBrownies

Creme De Menthe Brownies

Teresa Ambra
Creme De Menthe Brownies are so mouthwateringly good! These amazing brownies include mint chocolate baking chips for a delightful minty flavor along with a dose of chocolate. They're terrific for holiday or tailgating parties, Christmas Cookie Exchanges, potlucks or anytime you want a rich, chocolaty, decadent dessert. If you have a sweet tooth, these delicious brownies should be at the top of your list!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 201 kcal

Equipment

  • 1 11x17" jelly roll pan
  • 1 large mixing bowl
  • 1 sauce pan
  • 1 whisk
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

BROWNIES:

  • 3/4 cup cocoa
  • 2 1/2 sticks unsalted butter melted (1 ¼ cups)
  • 2 cups granulated sugar
  • 1 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 4 large eggs
  • 24 oz. bags mint chocolate baking chips (or crème de menthe baking chips) (two 12-ounce bags)

FUDGE ICING:

  • 3 tbsp. unsalted butter melted (see note below)
  • 2 tbsp. cocoa
  • 2 cups powdered sugar
  • 3 tbsp. half-and-half or as needed
  • 1 dash sea salt
  • 1 tsp. vanilla extract

Instructions
 

BROWNIES:

  • Combine cocoa, butter, granulated sugar and eggs in a mixing bowl and whisk until smooth.
  • Add flour and mint chocolate baking chips; stir thoroughly.
  • Spread mixture into a greased 11x17” jelly roll pan.
  • Bake at 350° for 25-35 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely before adding icing.

FUDGE ICING:

  • Cook butter and cocoa for 1-2 minutes on medium heat in small sauce pan.
  • Remove from burner.
  • Add powdered sugar and half-and-half to taste.
  • Then add a dash of salt and vanilla.
  • Whisk until smooth.
  • Ice cooled brownies.
  • Refrigerate a few hours before cutting into serving pieces.

Notes

NOTE: Double the icing recipe for this size pan.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 201kcalCarbohydrates: 26gProtein: 2gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 16mgPotassium: 43mgFiber: 1gSugar: 21gVitamin A: 196IUVitamin C: 0.01mgCalcium: 22mgIron: 1mg
Keyword Andes Creme de Menthe baking chips, chocolate, chocolate dessert, cookie, dessert
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