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Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.

Heath Toffee Cheesecake Brownies

Teresa Ambra
Heath Toffee Cheesecake Brownies will knock your socks off! This luscious brownie has a cheesecake layer sandwiched between two layers of Heath Toffee cookie dough. Heath English Toffee Bits makes these brownies special. Marvelous for potlucks, tailgating parties or sporting events like the Super Bowl, March Madness and kid's soccer games.
4 from 40 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 179 kcal

Equipment

  • 1 11x17" jelly roll pan
  • 2 large mixing bowls
  • 2 wooden spoons
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

COOKIE DOUGH LAYER:

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 16 oz. pkg. Heath English Milk Chocolate Toffee Bits (two 8-ounce packages)

CHEESECAKE FILLING:

  • 16 oz. pkg. cream cheese softened (two 8-ounce blocks)
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 1/2 cup granulated sugar

Instructions
 

COOKIE DOUGH LAYER:

  • Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
  • Stir in flour and 1-and-a-half packages Heath English Toffee Bits.
  • Spray an 11"x17” jelly-roll pan with cooking spray.
  • Press about ½ to 2/3 of the cookie dough into the pan; reserve remaining mixture for topping.
  • Spread cream cheese filling over top of Heath Toffee cookie dough layer.
  • Crumble remaining cookie dough over top of the cream cheese layer.
  • Sprinkle ½ package of Heath English Toffee Bits over top of cookie dough layer.
  • Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.

CHEESECAKE FILLING:

  • Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
  • Pour over cookie dough crust layer and cover with remaining dough.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 179kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 37mgSodium: 135mgPotassium: 55mgFiber: 0.2gSugar: 17gVitamin A: 255IUVitamin C: 0.02mgCalcium: 45mgIron: 1mg
Keyword cheesecake, chocolate, chocolate dessert, cream cheese, dessert, Heath English Toffee Bits
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