![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_3545.jpg)
Heath Toffee Cheesecake Brownies
Heath Toffee Cheesecake Brownies are divine. Really. They start with a chocolate chip cookie dough but use Heath English Toffee Bits instead of chocolate chips, then a luscious cheesecake layer is stacked on a layer of cookie dough. The cheesecake has more cookie dough crumbled over top and sprinkled with more Heath English Toffee Bits. Oh my. Rich, decadent, amazing. I love these jewels and believe you will too.
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I have over 1,100 recipes posted on this blog and I think over half of them are cookies and brownie recipes! No kidding. I make a lot of them. My husband likes to take cookies with him whenever he visits friends so I make goodies frequently and store them in the freezer until he’s ready to take them.
We were at a meeting this week with trustees for his company and several people came up to me and told me how much they enjoyed the goodies he had brought to them. I enjoy baking, and cookies and brownies are among the easiest to transport or pack up and take without making a mess.
A couple of weeks ago, I spent about eight hours a day for four days, restocking my freezer. Heath Toffee Cheesecake Brownies were one of the 12 different kinds of brownies I made that week. I also made up a batch with M&Ms, Red Velvet, and Creme de Menthe. along with lots of other delicious brownies.
So now my freezer is stocked for a couple of months and I can get on with the business of packing up the few things we have here in our rental home in preparation for our move to a new home in a couple of weeks. I wasn’t prepared for this process to be as grueling as it has been. We’ve had continuing challenges all along the way. I will sure be glad when everything is finally finished or fixed and we’re able to close on our home.
If you need to treat yourself to a chocolate and/or toffee fix, give these luscious Heath Toffee Cheesecake Brownies a try. You’ll be salivating over every bite.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-Collage.jpg)
Heath Toffee Cheesecake Brownies are spectacular.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_3522-690x1024.jpg)
If you enjoy Heath English Toffee Bits, you’ll love these brownies.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_3525.jpg)
Take a platter of Heath Toffee Cheesecake Brownies to your office parties and watch them disappear!
Here’s what I did.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](http://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_9115-540x405.jpg)
I used these ingredients for the cookie dough layer.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](http://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_9117-540x405.jpg)
Soften butter. Add sugar, brown sugar, eggs, vanilla, salt and baking soda.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](http://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_9118-540x405.jpg)
Mix with an electric mixer until smooth.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](http://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_9127-540x405.jpg)
Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add 1 1/2 bags Heath English Toffee Bits.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](http://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_9128-540x405.jpg)
Stir with a wooden spoon to combine.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](http://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_9129-540x405.jpg)
Spray an 11″x17″ jelly roll pan with cooking spray. Press half or three-quarters of the cookie dough into prepared pan.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](http://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_9122-540x405.jpg)
I used these ingredients for the cheesecake layer.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](http://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_9124-540x405.jpg)
Mix ingredients with an electric mixer until no lumps remain.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](http://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_9130-540x405.jpg)
Spread cheesecake layer over top of cookie dough.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](http://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_9131-540x405.jpg)
Crumble remaining cookie dough over top of cheesecake layer. Sprinkle remaining Heath English Toffee Bits on top.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_3468-683x1024.jpg)
Bake at 350 for about 35-40 minutes or until a toothpick inserted in center comes out clean.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_3506.jpg)
The cheesecake layer makes these brownies special.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_3488-710x1024.jpg)
Every bite of Heath Toffee Cheesecake Brownies will have you drooling!
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_3561-683x1024.jpg)
These are great brownies for tailgating parties.
Here’s the recipe.
HEATH TOFFEE CHEESECAKE BROWNIES
(My own concoction)
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_3545-500x500.jpg)
Heath Toffee Cheesecake Brownies
Equipment
- 1 11x17" jelly roll pan
- 2 large mixing bowls
- 2 wooden spoons
- 1 electric mixer
- measuring cups
- measuring spoons
- 1 spatula
Ingredients
COOKIE DOUGH LAYER:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 16 oz. pkg. Heath English Milk Chocolate Toffee Bits (two 8-ounce packages)
CHEESECAKE FILLING:
- 16 oz. pkg. cream cheese softened (two 8-ounce blocks)
- 2 tsp. vanilla extract
- 2 large eggs
- 1/2 cup granulated sugar
Instructions
COOKIE DOUGH LAYER:
- Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
- Stir in flour and 1-and-a-half packages Heath English Toffee Bits.
- Spray an 11"x17” jelly-roll pan with cooking spray.
- Press about ½ to 2/3 of the cookie dough into the pan; reserve remaining mixture for topping.
- Spread cream cheese filling over top of Heath Toffee cookie dough layer.
- Crumble remaining cookie dough over top of the cream cheese layer.
- Sprinkle ½ package of Heath English Toffee Bits over top of cookie dough layer.
- Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.
CHEESECAKE FILLING:
- Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
- Pour over cookie dough crust layer and cover with remaining dough.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
- [b]COOKIE DOUGH LAYER:[/b][br]
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. baking soda
- ½ tsp. sea salt
- 3 ½ cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 2 8-oz. pkgs. Heath English Milk Chocolate Toffee Bits[br]
- [b]CREAM CHEESE FILLING:[/b][br]
- 2 8-oz. pkg. cream cheese, softened
- 2 eggs
- 2 tsp. vanilla
- 1 cup sugar
- Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
- Stir in flour and 1-and-a-half packages Heath English Toffee Bits.
- Spray an 11″x17” jelly-roll pan with cooking spray.
- Press about ½ to 2/3 of the cookie dough into the pan.
- Spread cream cheese filling over top of Heath Toffee cookie dough layer.
- Crumble remaining cookie dough over top of the cream cheese layer.
- Sprinkle ½ package of Heath English Toffee Bits over top of cookie dough layer.
- Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.[br]
- Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
- Pour over cookie dough crust layer and cover with remaining dough.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_3496.jpg)
The chewy toffee bits are heavenly.
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_3510-718x1024.jpg)
Heath Toffee Cheesecake Brownies are a toffee lover’s delight!
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_3545-726x1024.jpg)
Taste one. 🙂
You may also enjoy these delicious recipes!
![M&M Cheesecake Brownies | Can't Stay Out of the Kitchen | this fantastic #brownie is to die for! A luscious #cheesecake layer is sandwiched between 2 layers of M&M #cookiedough and topped with more #M&Ms. Absolutely divine! #dessert](http://cantstayoutofthekitchen.com/wp-content/uploads/MM-Cheesecake-Brownies-Collage-452x1024.jpg)
Chocolate Chip Cookie Dough Cheesecake Brownies
![Chocolate Chip Cookie Dough Cheesecake Bars | Can't Stay Out of the Kitchen | these sensational #brownies combine the best of #chocolatechip #cookies with a luscious #cheesecake layer. We absolutely devoured them! #dessert #chocolate](http://cantstayoutofthekitchen.com/wp-content/uploads/Chocolate-Chip-Cookie-Dough-Cheesecake-Bars-Collage-452x1024.jpg)
Creme de Menthe Cookie Dough Cheesecake Brownies
![Creme de Menthe Cookie Dough Cheesecake Brownies | Can't Stay Out of the Kitchen | these scrumptious #brownies are to die for! They have a luscious #cheesecake layer and are filled with #cremedementhe baking chips for a delectable minty taste. Love these. #dessert](http://cantstayoutofthekitchen.com/wp-content/uploads/Creme-de-Menthe-Cookie-Dough-Cheesecake-Brownies-Collage-452x1024.jpg)
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen | these #brownies are divine! #HeathEnglishToffeeBits are added to #cookie dough and sandwiched between a luscious #cheesecake layer. This #dessert is amazing.](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-IMG_3545-500x500.jpg)
Heath Toffee Cheesecake Brownies
Equipment
- 1 11×17" jelly roll pan
- 2 large mixing bowls
- 2 wooden spoons
- 1 electric mixer
- measuring cups
- measuring spoons
- 1 spatula
Ingredients
COOKIE DOUGH LAYER:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 16 oz. pkg. Heath English Milk Chocolate Toffee Bits (two 8-ounce packages)
CHEESECAKE FILLING:
- 16 oz. pkg. cream cheese softened (two 8-ounce blocks)
- 2 tsp. vanilla extract
- 2 large eggs
- 1/2 cup granulated sugar
Instructions
COOKIE DOUGH LAYER:
- Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
- Stir in flour and 1-and-a-half packages Heath English Toffee Bits.
- Spray an 11″x17” jelly-roll pan with cooking spray.
- Press about ½ to 2/3 of the cookie dough into the pan; reserve remaining mixture for topping.
- Spread cream cheese filling over top of Heath Toffee cookie dough layer.
- Crumble remaining cookie dough over top of the cream cheese layer.
- Sprinkle ½ package of Heath English Toffee Bits over top of cookie dough layer.
- Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.
CHEESECAKE FILLING:
- Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
- Pour over cookie dough crust layer and cover with remaining dough.
17 Comments
Slope Run
July 25, 2024 at 11:02 pm
he thought and effort you put into creating this recipe shine through in the final result. It’s a testament to your culinary passion
Clare Eiils
January 29, 2023 at 1:04 pm
The instructions for the cheesecake filliong comes at the bottom of the recipe – after it is baked. Is that correct? Seems like those directions should come before the baking.
Clare
Teresa Ambra
January 30, 2023 at 7:35 am
Hi Clare. I have pictures of what I do first, but the actual recipe is at the bottom of the page because of how they imported when I changed the recipe card and updated it. I’m hoping to get the recipe cards moved back to where I initially had them as soon as my programmer has time. Sorry.
Breanna Copley
December 1, 2021 at 4:44 pm
Hi, should I reheat these to serve ? Or leave them cold? Possibly leave them out to get room temp before serving ?
Teresa
December 2, 2021 at 4:57 pm
Hi Breanna. I don’t think I’d reheat these. I leave them out and don’t refrigerate for a couple of days. After that you’ll need to refrigerate. They are delicious at room temperature.
Debi Calfee
February 16, 2021 at 11:51 am
Can I use a 9×13 pan, or would they be too thick?
Teresa
February 18, 2021 at 7:03 am
Hi, Debi. You can use a 9×13 but they will be thicker and the time allotted for baking will change and be much longer.
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Shelby
August 19, 2018 at 4:14 pm
How did you spread the remaining cookie dough after you put the cheesecake filling on ?
Teresa
August 20, 2018 at 6:45 am
Hi Shelby. I crumbled the dough on top–just pulling off little pieces and spreading it around over top of the cheesecake layer.
Amy
December 2, 2016 at 7:39 am
What size pan would you use if you did half recipe of heath Bar brownies?
Teresa
December 2, 2016 at 3:41 pm
Hi, Amy. I’d probably use an 8×12″ baking dish or perhaps a 9×9″ dish. Enjoy.
Gina
March 28, 2021 at 7:36 pm
I used an 8×8 and they turned out perfectly. I did also cook them 36 minutes.
Teresa
March 29, 2021 at 7:34 am
Hi, Gina. So glad they turned out so well for you. Enjoy.
Emmy C
June 29, 2016 at 9:42 pm
Do these need to be refridgerated to store?
Teresa
June 30, 2016 at 6:52 am
Yes, I would refrigerate them Emmy. Thanks for stopping by.