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Snickers Brownie Trifle | Can't Stay Out of the Kitchen | this rich & decadent dessert is filled with homemade #brownies, #Snickers bars, #chocolate pudding & #caramel sauce. It's the perfect #dessert for the #holidays, #Christmas, #ValentinesDay or special occasions.

Snickers Brownie Trifle

Teresa Ambra
Snickers Brownie Trifle is rich, decadent and divine. This spectacular dessert is filled with snickers bars, chocolate pudding, whipped topping and caramel sauce for a lovely, outrageous dessert that's especially nice for special occasions and holidays.
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 16
Calories 509 kcal

Equipment

  • 1 trifle dish
  • 1 10x15" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 medium mixing bowl
  • 1 electric mixer
  • 1 sharp knife to cut Snickers bars

Ingredients
  

  • 1 recipe homemade Fudge Frosted Brownies without nuts or icing
  • 14.5 oz. can sweetened condensed milk
  • 11.5 oz. bag Snickers minis chopped or quartered
  • 1/2 cup water
  • 3.9 oz. box Jello instant chocolate pudding mix
  • 2 12-oz. containers Cool Whip or non-dairy whipped topping
  • 14 oz. jar Hershey’s caramel topping
  • 15 Maraschino cherries with stems, for garnish, if desired

Instructions
 

  • Mix up brownies and bake in a greased 10x15” baking dish for 25 minutes at 350°.
  • Cool completely.
  • Cut in one-inch cubes.
  • Chop or quarter Snickers bars.
  • Set aside.
  • Mix chocolate pudding, condensed milk and water until smooth and thick.
  • Add 8-oz. non-dairy whipped topping.
  • Set aside.
  • To assemble the trifle: carefully fit and piece half of the brownies in trifle dish.
  • Drizzle with caramel topping.
  • Sprinkle with about 1/3 of the quartered Snicker’s bars.
  • Spread half of the chocolate pudding mixture over top and 8 ounces of the non-dairy whipped topping.
  • Repeat layer once: brownies, caramel sauce, 1/3 of the quartered Snickers bars, remaining chocolate pudding mix and remaining non-dairy whipped topping.
  • Sprinkle remaining Snickers bars over top of whipped topping.
  • If desired, drizzle with more caramel sauce and garnish with rinsed and dried maraschino cherries, if desired.
  • Refrigerate at least 8 hours or overnight before serving.

Notes

NOTE: I didn't use all the brownie pieces for this trifle.
 
 
NOTE: Dark roast cocoa has a very STRONG taste. If you aren't used to a really strong almost coffee-type taste in your brownies, I recommend using Nestle's Tollhouse Cocoa instead.
 
 
NOTE: Preparation time does not include time required to make and cool brownies.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 509kcalCarbohydrates: 93gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 370mgPotassium: 201mgFiber: 2gSugar: 65gVitamin A: 200IUVitamin C: 0.8mgCalcium: 80mgIron: 0.1mg
Keyword brownie, cherries, cherry dessert, chocolate, chocolate dessert, dessert, Snickers Bars
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