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–+ servings
Andes Chocolate Mint Cookies | Can't Stay Out of the Kitchen | these spectacular #cookies start with #MrsFieldsChocolateChipCookie dough & add #AndesChocolateMints. They are rich, decadent & heavenly. If you enjoy the flavors of #chocolate & #mint, you'll adore this #dessert. #tailgating #ChocolateDessert #MintDessert #AndesChocolateMintCookies #ChristmasCookieExchange

Andes Chocolate Mint Cookies

Teresa Ambra
This delicious chocolate chip cookie uses Andes creme de menthe baking chips for a lovely chocolaty-minty flavor. It's based on a Mrs. Field's Chocolate Chip Cookie copycat recipe, so the flavors are so very scrumptious. Wonderful dessert for tailgating or office parties, potlucks, backyard barbecues or Christmas Cookie Exchanges.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 161 kcal

Equipment

  • 3 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 large cookie scoop
  • 1 spatula

Ingredients
  

  • 1 cup unsalted butter softened, (2 sticks)
  • 1/2 cup granulated sugar
  • 1 1/2 cups light brown sugar packed
  • 2 large eggs
  • 2 1/2 tsp. real vanilla extract no imitation vanilla flavoring
  • 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 3/4 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 18 oz. bag Andes Crème de Menthe Baking Chips (1 1/2 12-ounce bags)

Instructions
 

  • Preheat oven to 350°.
  • In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
  • Stir in flour and Andes baking chips with a wooden spoon to combine.
  • Stir, stir, stir until flour is thoroughly mixed into the batter - about 4 to 5 minutes.
  • Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets. (Or use a 1/4 cup cookie scoop and scoop dough).
  • Bake for 12-15 minutes or until edges are light brown.
  • I rotated cookie sheets on oven racks every 4 minutes of baking time.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 161kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 80mgPotassium: 23mgFiber: 1gSugar: 15gVitamin A: 130IUCalcium: 26mgIron: 1mg
Keyword Andes Creme de Menthe baking chips, chocolate, chocolate dessert, cookie, dessert
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