Baked Parmesan Tomatoes

Teresa Ambra

Baked Parmesan Tomatoes are absolutely mouthwatering. Tomatoes are sprinkled with parmesan cheese, fresh oregano and basil. Then they're drizzled with olive oil before roasting. This easy and delicious side dish is terrific for company for holidays like Easter, Mother's Day or Father's Day. Gluten free.

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Prep Time 10

Cook Time 15

Total Time 25

Course Veggie Side Dish

Cuisine American

Servings

Calories 72 kcal

Equipment

1 9x13" glass baking dish
1 sharp knife to cut vegetables and mince herbs
measuring cups
measuring spoons

Ingredients

12 roma tomatoes halved lengthwise
1/2 to 2/3 cup Parmesan cheese freshly grated
1-2 tbsp. fresh oregano chopped
1-2 tbsp. fresh basil minced
1/4 tsp. pink Himalayan sea salt
1/4 tsp. freshly-ground black pepper to taste
1/4 to 1/2 cup extra-virgin olive oil

Instructions

Preheat oven to 450° F.
Spray a 9x13” glass baking dish with olive oil cooking spray.
Place tomatoes cut-side up in prepared baking dish.
Sprinkle generously with salt and pepper.
Sprinkle Parmesan cheese over top.
Spread freshly chopped oregano and basil over all.
Drizzle evenly with olive oil.
Bake, uncovered, until the tomatoes are tender, about 15 minutes.

Notes

[nutrition-label]

Nutrition

Calories: 72kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 116mgPotassium: 175mgFiber: 1gSugar: 2gVitamin A: 639IUVitamin C: 9mgCalcium: 65mgIron: 1mg

Keyword cheese, gluten free, side dish, tomatoes, vegetable

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