Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Baked Parmesan Tomatoes

Teresa Ambra

Gluten Free Living – 2018

Baked Parmesan Tomatoes are awesome. I love tomatoes. Whether in sauce, roasted or fresh, I think tomatoes are my favorite vegetable fruit. 🙂 These lovely jewels are covered in parmesan cheese and sprinkled with salt, pepper, fresh oregano and basil and olive oil before baking. They come out absolutely mouthwatering. The really nice thing about this side dish is it really doesn’t take long to prepare either. You end up with a scrumptious healthy and gluten free side dish that’s perfect for any occasion.

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We host a Bible study in our home every Friday night. I usually make the main dish and a couple of other things to go along with it. The week I made these tomatoes, I made up a batch of Paula Deen’s Bacon Cheeseburger Meatloaf and a Shoepeg Corn Dish. It was a real comfort food meal and everyone really enjoyed it. While I make main dishes because I have to, I  make casseroles and side dishes because I love to. Seriously, ask my kids. I’ve always been known as the “casserole queen.” For me, it’s just a lot more fun to find creative ways to make side dishes.

A couple of months ago I was looking through my cookbook recipes for inspiration. Finally, I decided to make roasted tomatoes but with parmesan cheese instead. While I used olive oil (because I love the flavor), you can use avocado oil for this recipe with equally great results. I had quite a bit of fresh oregano and basil in my herb garden so I went with those herbs. Though I had many other herbs to choose from, I decided to keep it simple.

This recipe takes about 10 minutes to get oven ready. That makes it much quicker and easier than many casserole recipes. Plus it only takes about 15 minutes to bake so you can have this side ready in less than 30 minutes. On top of that, this gluten free side dish is healthier and lower calorie than many casseroles too.

This delectable side dish is marvelous for company or holiday dinners, like Easter, Mother’s Day or Father’s Day. Put Baked Parmesan Tomatoes on your menu soon and you’ll see why we enjoyed it so much.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Baked Parmesan Tomatoes are scrumptious.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

I served Baked Parmesan Tomatoes with Paula Deen’s Bacon Cheeseburger Meatloaf and Shoepeg Corn Dish. So delicious.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

If you enjoy tomatoes, you’ll love this delightful side dish.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Baked Parmesan Tomatoes is a great side dish to make when you have a bumper crop of tomatoes!

Here’s what I did.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

I used these ingredients. However, I used a lot more fresh basil than what appears in the picture.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Slice Roma tomatoes in half lengthwise. Spray a 9×13″ glass baking dish with olive oil cooking spray. Place cut-side-up in prepared baking dish.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Sprinkle parmesan cheese liberally over the tomatoes.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Sprinkle with salt and pepper. Spread chopped basil and oregano over top.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Drizzle with olive oil.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Try to coat the tomatoes well with the olive oil.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Bake at 450 about 15-20 minutes or until tomatoes are tender.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Bacon Cheeseburger Meatloaf, Shoepeg Corn Dish and Baked Parmesan Tomatoes makes a wonderful meal for company or holidays.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

This recipe is somewhat similar to my Roasted Italian Tomatoes. However, this dish includes parmesan cheese giving it an entirely different flavor.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

I think I could have eaten a whole plate of these tomatoes and been entirely satisfied. 🙂

Here’s the recipe.

BAKED PARMESAN TOMATOES

(My own concoction)

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Baked Parmesan Tomatoes

Teresa Ambra
Baked Parmesan Tomatoes are absolutely mouthwatering. Tomatoes are sprinkled with parmesan cheese, fresh oregano and basil. Then they're drizzled with olive oil before roasting. This easy and delicious side dish is terrific for company for holidays like Easter, Mother's Day or Father's Day. Gluten free.
No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Veggie Side Dish
Cuisine American
Servings 12
Calories 72 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 sharp knife to cut vegetables and mince herbs
  • measuring cups
  • measuring spoons

Ingredients
  

  • 12 roma tomatoes halved lengthwise
  • 1/2 to 2/3 cup Parmesan cheese freshly grated
  • 1-2 tbsp. fresh oregano chopped
  • 1-2 tbsp. fresh basil minced
  • 1/4 tsp. pink Himalayan sea salt
  • 1/4 tsp. freshly-ground black pepper to taste
  • 1/4 to 1/2 cup extra-virgin olive oil

Instructions
 

  • Preheat oven to 450° F.
  • Spray a 9x13” glass baking dish with olive oil cooking spray.
  • Place tomatoes cut-side up in prepared baking dish.
  • Sprinkle generously with salt and pepper.
  • Sprinkle Parmesan cheese over top.
  • Spread freshly chopped oregano and basil over all.
  • Drizzle evenly with olive oil.
  • Bake, uncovered, until the tomatoes are tender, about 15 minutes.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 72kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 116mgPotassium: 175mgFiber: 1gSugar: 2gVitamin A: 639IUVitamin C: 9mgCalcium: 65mgIron: 1mg
Keyword cheese, gluten free, side dish, tomatoes, vegetable
Tried this recipe?Let us know how it was!
Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Baked Parmesan Tomatoes are delightful. This quick and easy side dish takes only about 10 minutes to prepare and 15 minutes to bake. We enjoyed it with Paula Deen’s Bacon Cheeseburger Meatloaf and Shoepeg Corn Dish.

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Our company loved tomatoes made this way. 

Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

The parmesan cheese and fresh herbs dress up this veggie making it spectacular.

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Scalloped Tomatoes | Can't Stay Out of the Kitchen | Amazing #sidedish made with #tomatoes, #basil, #baguettes & #mozzarellacheese. It's terrific for #holidays like #Thanksgiving & #Christmas. #casserole

Slow Roasted Summer Vegetables

Slow Roasted Summer Vegetables | Can't Stay Out of the Kitchen
Baked Parmesan Tomatoes | Can't Stay Out of the Kitchen | this quick & easy #sidedish is so mouthwatering. #Tomatoes are layered with fresh #basil & #oregano, #parmesancheese & drizzled with olive oil. This is a terrific #vegetable for company or #holiday dinners. Our company raved over it. #veggie #glutenfree #casserole

Baked Parmesan Tomatoes

Teresa Ambra
Baked Parmesan Tomatoes are absolutely mouthwatering. Tomatoes are sprinkled with parmesan cheese, fresh oregano and basil. Then they’re drizzled with olive oil before roasting. This easy and delicious side dish is terrific for company for holidays like Easter, Mother’s Day or Father’s Day. Gluten free.
No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Veggie Side Dish
Cuisine American
Servings 12
Calories 72 kcal

Equipment

  • 1 9×13" glass baking dish
  • 1 sharp knife to cut vegetables and mince herbs
  • measuring cups
  • measuring spoons

Ingredients
  

  • 12 roma tomatoes halved lengthwise
  • 1/2 to 2/3 cup Parmesan cheese freshly grated
  • 1-2 tbsp. fresh oregano chopped
  • 1-2 tbsp. fresh basil minced
  • 1/4 tsp. pink Himalayan sea salt
  • 1/4 tsp. freshly-ground black pepper to taste
  • 1/4 to 1/2 cup extra-virgin olive oil

Instructions
 

  • Preheat oven to 450° F.
  • Spray a 9×13” glass baking dish with olive oil cooking spray.
  • Place tomatoes cut-side up in prepared baking dish.
  • Sprinkle generously with salt and pepper.
  • Sprinkle Parmesan cheese over top.
  • Spread freshly chopped oregano and basil over all.
  • Drizzle evenly with olive oil.
  • Bake, uncovered, until the tomatoes are tender, about 15 minutes.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 72kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 116mgPotassium: 175mgFiber: 1gSugar: 2gVitamin A: 639IUVitamin C: 9mgCalcium: 65mgIron: 1mg
Keyword cheese, gluten free, side dish, tomatoes, vegetable
Tried this recipe?Let us know how it was!

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