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Bearnaise Sauce for Prime Rib Roast

Teresa Ambra
Delicious gourmet sauce that's superb ladled over Prime Rib Roast. Also good with fish, chicken, pork chops, lamb chops and steak! Gluten free.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Sauces
Cuisine French
Servings 8
Calories 161 kcal

Equipment

  • 1 small saucepan
  • 1 whisk
  • 1 ladle
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1/2 cup unsalted butter
  • 1/2 cup light cream
  • 2 tbsp. lemon juice
  • 4 large egg yolks beaten
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 tbsp. onion finely chopped
  • 1 tsp. tarragon leaves
  • 1 tsp. chervil leaves
  • 1 tbsp. dry white wine cooking wine

Instructions
 

  • Melt butter in a small saucepan over low heat.
  • Add light cream, lemon juice, egg yolks, mustard and salt.
  • Whisk until smooth.
  • Add onion, tarragon, chervil and cooking wine.
  • When wine is heated the small amount of alcohol in it will evaporate all at once.
  • Continue cooking until sauce thickens - about 5 minutes.
  • Beat well with whisk.
  • This gives plenty of sauce for a full prime rib roast.
  • Makes about 2 cups sauce.

Notes

© Can’t Stay Out of the Kitchen
 

Nutrition

Calories: 161kcalCarbohydrates: 2gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 131mgSodium: 129mgPotassium: 83mgFiber: 0.3gSugar: 0.4gVitamin A: 615IUVitamin C: 2mgCalcium: 38mgIron: 1mg
Keyword bearnaise sauce, beef, gluten free, main dish, prime rib roast
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