Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Bearnaise Sauce for Prime Rib Roast

Teresa Ambra

Bearnaise Sauce for Prime Rib Roast rocks! It’s a spectacular French sauce to serve over prime rib or other pricey cuts of steak. The delicious creamy sauce is spiced with tarragon, chervil and ground mustard. It’s an amazing accompaniment for beef and incredibly easy to make since it’s all done in the microwave! Another nice feature of this recipe is that it’s gluten free.

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This is my mother-in-law’s fabulous Bearnaise sauce recipe that we serve over prime rib whenever we make it. It’s actually a take-off on Hollandaise Sauce with some tweaks. This fantastic sauce is incredibly quick and easy to make yet so delicious to the taste buds.

If you’re looking for a wonderful sauce to serve with beef or even fish, this sauce is one you ought to consider trying. It’s tasty, economical, easy and just plain delightful. Our family loves this wonderful Bearnaise Sauce for Prime Rib Roast. We hope you will like it too.

When I initially published this recipe in December 2012, I was still taking pictures with an iPhone 3. Consequently my pictures were grainy and just not very good. I remade this recipe both in November and December 2017 and retook the pictures.

This time when I made the recipe, I made it two ways. I made it in the microwave in November and in December I decided to make it on the stove. One thing I recommend is adding the chervil for this recipe. I’ve had a jar in my spice rack for several years so I added it, even though my mother-in-law never used it. It’s a delightful herb even if it’s not used much here in the states.

If you’re looking for an easy sauce recipe for beef, fish, chicken or pork, Bearnaise Sauce for Prime Rib Roast is perfect!

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Bearnaise sauce ladled over Prime Rib Roast is amazing!

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Bearnaise Sauce for Prime Rib Roast is a wonderful gourmet sauce to serve over meats like prime rib, steak, boneless chicken breasts, fish, even lamb chops or pork chops.

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Bearnaise Sauce for Prime Rib Roast is perfect for expensive cuts of beef like prime rib, salmon, boneless pork roast or even chicken. This delicious dinner entree pairs wonderfully with Cheesy Red Potatoes.

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

This easy recipe is really delicious on prime rib roast.

Here’s what I did.

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

I used these ingredients.

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Melt butter in small skillet over low heat.

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Add heavy cream.

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Add lemon juice.

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Add egg yolks. 

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Add ground mustard and salt.

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Whisk everything together until smooth. Add diced, minced onion, tarragon, chervil and cooking wine. I normally don’t ever cook with wine but I’m trying to preserve this family recipe as it has been prepared in the past.

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Cook over low heat until mixture thickens. Be careful not to overcook or the eggs and cream will curdle.

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Here the sauce is ready to serve over the beef.

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Ladle the Bearnaise Sauce over top of the prime rib. We served the prime rib with Cheesy Red Potatoes. The lumps in the sauce are from the diced onion.

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Every bite of Bearnaise Sauce for Prime Rib Roast is succulent and amazing.

Here’s the recipe:

BERNAISE SAUCE FOR PRIME RIB

(Recipe from my mother-in-law, Joan McNally, Largo, FL; source: adapted from Litton Meal-in-One Microwave Cookbook)

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Bearnaise Sauce for Prime Rib Roast

Teresa Ambra
Delicious gourmet sauce that's superb ladled over Prime Rib Roast. Also good with fish, chicken, pork chops, lamb chops and steak! Gluten free.
No ratings yet
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Sauces
Cuisine French
Servings 8
Calories 161 kcal

Equipment

  • 1 small saucepan
  • 1 whisk
  • 1 ladle
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1/2 cup unsalted butter
  • 1/2 cup light cream
  • 2 tbsp. lemon juice
  • 4 large egg yolks beaten
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 tbsp. onion finely chopped
  • 1 tsp. tarragon leaves
  • 1 tsp. chervil leaves
  • 1 tbsp. dry white wine cooking wine

Instructions
 

  • Melt butter in a small saucepan over low heat.
  • Add light cream, lemon juice, egg yolks, mustard and salt.
  • Whisk until smooth.
  • Add onion, tarragon, chervil and cooking wine.
  • When wine is heated the small amount of alcohol in it will evaporate all at once.
  • Continue cooking until sauce thickens - about 5 minutes.
  • Beat well with whisk.
  • This gives plenty of sauce for a full prime rib roast.
  • Makes about 2 cups sauce.

Notes

© Can’t Stay Out of the Kitchen
 

Nutrition

Calories: 161kcalCarbohydrates: 2gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 131mgSodium: 129mgPotassium: 83mgFiber: 0.3gSugar: 0.4gVitamin A: 615IUVitamin C: 2mgCalcium: 38mgIron: 1mg
Keyword bearnaise sauce, beef, gluten free, main dish, prime rib roast
Tried this recipe?Let us know how it was!

 

[b]Bearnaise Sauce for Prime Rib Roast[/b]
Recipe Type: Sauces
Cuisine: French
Author: Teresa Ambra adapted from my mother-in-law, Joan McNally, Largo, FL; source: [url href=”http://www.amazon.com/Meal-One-Microwave-Cookbook-Litton/dp/B0014CIUFK/ref=sr_1_1?ie=UTF8&qid=1406150389&sr=8-1&keywords=litton+meal+in+one+microwave+cookbook” target=”_blank” title=”litton meal-in-one microwave cookbook”]Litton Meal-in-One Microwave Cookbook[/url]
Prep time:
Cook time:
Total time:
Serves: 8
Delicious gourmet sauce that’s superb ladled over Prime Rib Roast. Also good with fish, chicken, pork chops, lamb chops and steak! Gluten free.
Ingredients
  • ½ cup butter
  • ½ cup light cream
  • 2 tbsp. lemon juice
  • 4 egg yolks, beaten
  • 1 tsp. dry mustard
  • ½ tsp. salt
  • 2 tbsp. finely chopped onion
  • 1 tsp. tarragon leaves
  • 1 tsp. chervil leaves
  • 1 tbsp. dry white wine (cooking wine)
Instructions
  1. Melt butter in bowl in microwave.
  2. Add light cream, lemon juice, egg yolks, mustard and salt.
  3. Whisk until smooth.
  4. Add onion, tarragon, chervil and cooking wine.
  5. When wine is heated the small amount of alcohol in it will evaporate all at once.
  6. Microwave this batch for 1 minute on roast (50%).
  7. Beat well with whisk.
  8. Continue cooking for about 1 minute at 50% power until thickened.
  9. Check sauce and whisks it often till it’s thickened.
  10. This may take several minutes.
  11. Take it out of the microwave every minute or so and whisk the mixture.
  12. This took our microwave a total of about 6 ½ minutes.
  13. This gives plenty of sauce for a full prime rib roast.
  14. Makes about 2 cups sauce.
Notes
Do not microwave this recipe higher than 50% power or the cream will curdle and you will have to throw it out and start over.
Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Here’s another look at this fabulous sauce!

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Ladle this delicious Bearnaise Sauce for Prime Rib Roast over the top.

Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

You can also use it on other cuts of beef or fish. It’s a fantastic sauce. I love this delicious Bearnaise Sauce. And, it’s so EASY to make, too.

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Montreal Seasoned Steak | Can't Stay Out of the Kitchen | the easiest way to prepare #steak! This one uses only 2 ingredients. It's great for #holidays like #MothersDay or #FathersDay or summer holiday fun when you're grilling out. #beef #glutenfree

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Bearnaise Sauce for Prime Rib Roast | Can't Stay Out of the Kitchen | we make this delicious #Bearnaisesauce every year for #Christmas when we make #primerib. It's easy and tasty. #glutenfree

Bearnaise Sauce for Prime Rib Roast

Teresa Ambra
Delicious gourmet sauce that's superb ladled over Prime Rib Roast. Also good with fish, chicken, pork chops, lamb chops and steak! Gluten free.
No ratings yet
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Sauces
Cuisine French
Servings 8
Calories 161 kcal

Equipment

  • 1 small saucepan
  • 1 whisk
  • 1 ladle
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1/2 cup unsalted butter
  • 1/2 cup light cream
  • 2 tbsp. lemon juice
  • 4 large egg yolks beaten
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 tbsp. onion finely chopped
  • 1 tsp. tarragon leaves
  • 1 tsp. chervil leaves
  • 1 tbsp. dry white wine cooking wine

Instructions
 

  • Melt butter in a small saucepan over low heat.
  • Add light cream, lemon juice, egg yolks, mustard and salt.
  • Whisk until smooth.
  • Add onion, tarragon, chervil and cooking wine.
  • When wine is heated the small amount of alcohol in it will evaporate all at once.
  • Continue cooking until sauce thickens – about 5 minutes.
  • Beat well with whisk.
  • This gives plenty of sauce for a full prime rib roast.
  • Makes about 2 cups sauce.

Notes

© Can’t Stay Out of the Kitchen
 

Nutrition

Calories: 161kcalCarbohydrates: 2gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 131mgSodium: 129mgPotassium: 83mgFiber: 0.3gSugar: 0.4gVitamin A: 615IUVitamin C: 2mgCalcium: 38mgIron: 1mg
Keyword bearnaise sauce, beef, gluten free, main dish, prime rib roast
Tried this recipe?Let us know how it was!

10 Comments

  • Teri Jelleberg

    December 18, 2020 at 2:58 pm

    Can this be made ahead of time? How long does it keep?

    1. Teresa

      December 21, 2020 at 7:17 am

      Hi, Teri. I’m not sure this would hold up making a lot in advance. We’ve always made it while the prime rib was resting after you take it out of the oven.

  • becky6259

    January 3, 2013 at 1:41 am

    It looks divine and I would love to try it next time I fix seafood — I’m always looking for something different to enhance that!

    1. Teresa

      January 3, 2013 at 12:39 pm

      I think this would be fabulous for fish or pork. I know it’s spectacular with beef. And, it’s SO easy!

  • chef mimi

    December 31, 2012 at 7:42 am

    I’ve never seen a recipe quite like this! Amazing! Thanks

    1. Teresa

      December 31, 2012 at 5:13 pm

      It is such a delicious recipe. We love this sauce with prime rib.

  • Easy Eggs Benedict with Sausage and Mimosas « LauraLovingLife

    December 29, 2012 at 5:33 pm

    […] Bearnaise Sauce for Prime Rib Roast (cantstayoutofthekitchen.com) […]

  • cookazido

    December 27, 2012 at 7:22 pm

    You had me at butter! This looks so delicious. Thanks for sharing. I have never cooked prime rib before.

    1. Teresa

      December 27, 2012 at 8:25 pm

      It is SO delicious. I know, prime rib is so expensive, but wow it is amazing when done right and this sauce is spectacular. Thanks again.

  • Prime Rib Roast with Bearnaise Sauce | Can't Stay Out of the Kitchen

    December 27, 2012 at 2:36 pm

    […] have to admit to loving prime rib roast. I especially love it with my mother-in-law’s special Bearnaise sauce recipe. It is fantastic. EXPENSIVE, yes! Succulent, yes! Extraordinary, yes! Spectacular, yes! Some […]

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