Best Chocolate Chunk Cookies
Best Chocolate Chunk Cookies are to die for! This amazing dessert starts with a copycat recipe for Mrs. Field's Chocolate Chip Cookies but uses chocolate chunks instead. It's more chocolaty than ever! Perfect dessert for tailgating parties.
Equipment
- 3 18x26" cookie sheet pans
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 spatula
- measuring cups
- measuring spoons
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar packed
- 2 large eggs
- 2 1/2 tsp. real vanilla extract (no imitation vanilla flavoring)
- 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 3/4 tsp. sea salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 cups chocolate chunks
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
- Stir in flour and chocolate chunks with a wooden spoon to combine well.
- It may take 4-5 minutes to get all the flour stirred in completely.
- Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
- Bake for 13-15 minutes or until edges are light brown.
- Rotate cookies on baking sheets every six minutes while baking.
- Cool completely.
Notes
NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. If the dough gets too sticky. Add a little flour to the batter.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 167kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 19mgSodium: 76mgPotassium: 84mgFiber: 1gSugar: 13gVitamin A: 135IUCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!