Butterfinger Pie

Teresa Ambra

Butterfinger Pie is one of the best desserts you'll ever eat. It's rich, decadent & outrageously irresistible. It's filled with Butterfingers so it's got a delightful peanut butter & chocolate taste. Wow your family & friends with this amazing pie for Valentine's Day, other holidays or special occasions. No one will be able to stay out of it.

5 from 2 votes

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Prep Time 15

Cook Time 1

Total Time 16

Course Dessert, Pies

Cuisine American

Servings

Calories 750 kcal

Ingredients

2 large eggs
1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1/2 cup granulated sugar
1/2 cup brown sugar packed
1 cup unsalted butter melted and cooled slightly (2 sticks)
3 cups chopped Butterfinger Candy Bars divided use
1 unbaked pie shell

Instructions

Preheat oven to 325°.
In large bowl, beat eggs until foamy; this will take 3-5 minutes.
Beat in flour, sugar and brown sugar until well-blended.
Blend in the cooled, melted butter.
Stir in 2 cups chopped Butterfinger candy bars.
Pour into pie shell.
Bake at 325° for 45 minutes.
Sprinkle remaining chopped Butterfinger candy bars on top.
Continue baking an additional 30 minutes.
Serve warm with whipped cream or ice cream.

Notes

NOTE: I used about 1 ½ 10.2-oz. bags fun-size Butterfinger Bars to equal 3 cups of chopped Butterfingers.

[nutrition-label]

Nutrition

Calories: 750kcalCarbohydrates: 86gProtein: 7gFat: 43gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 121mgSodium: 241mgPotassium: 92mgFiber: 2gSugar: 56gVitamin A: 850IUCalcium: 70mgIron: 1.3mg

Keyword Butterfingers, chocolate, chocolate dessert, dessert, peanut butter, pie

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