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Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Cherry Breakfast Cobbler

Teresa Ambra
Most amazing breakfast cobbler/coffee-cake you'll ever taste. This recipe is so easy because it starts with a cake mix and cherry pie filling!
4 from 5 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast/Dessert
Cuisine American
Servings 15

Ingredients
  

  • 1 box Betty Crocker yellow cake mix
  • 2/3 cup water or milk
  • 2 large eggs
  • 1 can Comstock cherry pie filling any fruit flavor will work
  • 1/3 cup unsalted butter cold
  • 1 cup powdered sugar
  • 1 tbsp. milk

Instructions
 

  • Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
  • Spoon into a sprayed 9x13” pan and top with filling.
  • Cut butter into remaining cake mix and sprinkle over filling.
  • Bake at 350° for 30-40 minutes.
  • Drizzle with a mixture of 1 cup powdered sugar and 1 tbsp. milk.

Notes

© Can’t Stay Out of the Kitchen
Keyword breakfast, breakfast casserole, cherries, cobbler
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