Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Cherry Breakfast Cobbler

July 24, 2012Teresa

Cherry Breakfast Cobbler is amazing. No kidding. It’s starts with a cake mix, then you layer it with cherry pie filling, sprinkle a cake mix-streusel topping over top and after baking it, you glaze the cobbler with a powdered sugar icing. You just won’t believe how amazing this luscious coffeecake is. It’s one of the best I’ve ever tasted.

This is an easy and delicious recipe that’s beautiful enough for company, but easy enough to make any day of the week. I have made it with both cherry and apple pie fillings, but any kind of pie filling will work: blueberry, blackberry, strawberry, peach, lemon, pineapple–even chocolate pie filling or pudding would work out in this great recipe. I’ve even made it with pumpkin which was sensational.

I got this recipe from Janna Hopson when she brought it for breakfast one Sunday morning for our Sunday school class. I have made it several times since then and it’s always a crowd pleaser and never a disappointment.

This recipe calls for only a few simple steps and you are rewarded with rich, spectacular flavor! Try it today. I’m sure you’ll want to add this to your recipe collection, too.

When I initially posted this yummy recipe in July 2012 it was right after I began food blogging. Even though my pictures weren’t horribly bad, they were taken with an iPhone so they were blurry and not as crisp and clear as I would have liked.

So I’ve been remaking all those first year blog recipes so I can post better pictures on my blog. Cherry Breakfast Cobbler came up for remake in July 2016. This fantastic recipe has always been a family favorite. I hope you enjoy it too.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Cherry Breakfast Cobbler is a scrumptious breakfast coffeecake that will satisfy the strongest sweet tooth.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

We love Cherry Breakfast Cobbler. It’s absolutely amazing.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

If you love cherries, you’ll adore this lovely coffee cake.

Here’s what I did.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

I used these ingredients.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Mix 1 1/2 cups of the yellow cake mix, 2/3 cup milk and 2 eggs together.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Whisk until combined.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Pour into a greased 9×13″ baking dish. This is a pretty juicy mixture–not like normal crusts.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Spoon the cherry pie filling over top of the cake batter.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Place remaining cake mix and butter in a small mixing bowl. With a pastry blender, cut butter into cake mix until the pieces are small like peas.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Sprinkle streusel topping ingredients over top of cherry pie filling and bake.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Bake at 350 for 30-40 minutes, or until done.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Whisk powdered sugar and water together for icing. Start with 1 tbsp. first and mix until you can’t mix any more before adding any more liquid. The idea is to have a thick icing. Thin icings will dissolve into the cake and it won’t even look like you have a glaze on the cake.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Drizzle icing on top of the baked cobbler/coffeecake.

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Doesn’t Cherry Breakfast Cobbler look yummy?

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Looks like someone has already helped himself to a piece or two! 🙂

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Cherry Breakfast Cobbler is a great recipe for holiday breakfasts or special occasions, too!

Here’s the recipe.

CHERRY BREAKFAST COBBLER

(Recipe adapted from Janna Hopson, when we both attended Hillcrest Baptist Church, Cedar Hill, TX)

Print Recipe
Cherry Breakfast Cobbler BigOven - Save recipe or add to grocery list Yum
Most amazing breakfast cobbler/coffee-cake you'll ever taste. This recipe is so easy because it starts with a cake mix and cherry pie filling!
Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.
Instructions
  1. Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
  2. Spoon into a sprayed 9x13” pan and top with filling.
  3. Cut butter into remaining cake mix and sprinkle over filling.
  4. Bake at 350° for 30-40 minutes.
  5. Drizzle with a mixture of 1 cup powdered sugar and 1 tbsp. milk.
Recipe Notes
© Can’t Stay Out of the Kitchen

 

[b]Cherry Breakfast Cobbler[/b]
Recipe Type: Breakfast/Dessert
Cuisine: American
Author: Teresa Ambra adapted from Janna Hopson when we attended Hillcrest Baptist Church, Cedar Hill, TX
Prep time:
Cook time:
Total time:
Serves: 15
Most amazing breakfast cobbler/coffee-cake you’ll ever taste. This recipe is so easy because it starts with a [url href=”http://www.bettycrocker.com/products/betty-crocker-baking-and-cake-mixes/yellow” target=”_blank”]cake mix[/url] and [url href=”https://www.duncanhines.com/products/fillings-toppings/comstock-more-fruit-cherry/” target=”_blank”]cherry pie filling[/url]!
Ingredients
  • 1 box [url href=”http://www.bettycrocker.com/products/betty-crocker-baking-and-cake-mixes/yellow” target=”_blank”]Betty Crocker[/url] yellow cake mix
  • 2/3 cup water or milk
  • 2 eggs
  • 1 can [url href=”https://www.duncanhines.com/products/fillings-toppings/comstock-more-fruit-cherry/” target=”_blank”]Comstock[/url] cherry pie filling (any fruit flavor will work)
  • 1/3 cup unsalted butter
  • 1 cup powdered sugar
  • 1 tbsp. milk
Instructions
  1. Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
  2. Spoon into a sprayed 9×13” pan and top with filling.
  3. Cut butter into remaining cake mix and sprinkle over filling.
  4. Bake at 350° for 30-40 minutes.
  5. Drizzle with a mixture of 1 cup powdered sugar and 1 tbsp. milk.
Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Time for some serious eating! Cherry Breakfast Cobbler is excellent for special occasion breakfasts and brunches. 

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Cherries make this coffeecake an absolute delight!

Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.

Time to dig in!

You may also enjoy these delicious recipes!

Blueberry Breakfast Cobbler

Blueberry Breakfast Cobbler | Can't Stay Out of the Kitchen | this is half #coffeecake & half #cobbler. It's perfect for a #holiday #breakfast or #brunch & so quick & easy to make. #blueberry #BlueberryCoffeecake #HolidayBreakfast #ChristmasBreakfast #NewYearsDayBreakfast #BlueberryCobbler #EasyHolidayBreakfast

Fresh Strawberry Breakfast Cobbler

Fresh Strawberry Breakfast Cobbler | Can't Stay Out of the Kitchen | this fantastic #cobbler is more like a #coffeecake. Every bite will have you drooling! It makes a superb #breakfast for the #FourthofJuly or other summer #holidays. #strawberries

Peach Breakfast Cobbler  

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.
Print Recipe
Cherry Breakfast Cobbler BigOven - Save recipe or add to grocery list Yum
Most amazing breakfast cobbler/coffee-cake you'll ever taste. This recipe is so easy because it starts with a cake mix and cherry pie filling!
Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Cherry Breakfast Cobbler | Can't Stay Out of the Kitchen | We love this fabulous #coffeecake. It's so easy & a family favorite. It starts with a #cakemix and uses #cherrypiefilling. It's great for a #holiday #breakfast, too.
Instructions
  1. Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
  2. Spoon into a sprayed 9x13” pan and top with filling.
  3. Cut butter into remaining cake mix and sprinkle over filling.
  4. Bake at 350° for 30-40 minutes.
  5. Drizzle with a mixture of 1 cup powdered sugar and 1 tbsp. milk.
Recipe Notes
© Can’t Stay Out of the Kitchen

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