Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Peach Breakfast Cobbler

Teresa Ambra

Oh, my! Peach Breakfast Cobbler is another of my delicious Breakfast Cobbler recipes! My original recipe has cherry pie filling. I’ve also made a Blueberry Breakfast Cobbler, a Strawberry, an Apple Cranberry, and a Pumpkin Breakfast Cobbler–all of which turned out incredibly scrumptious! Now, here is Peach Breakfast Cobbler, and for someone who loves peaches as their favorite fruit, this cobbler recipe also is spectacular.

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It starts with a quick and easy cake batter crust layer (from a box mix), then peach pie filling is spooned over top, then a streusel layer with remaining cake mix and butter is sprinkled over top. Once the cobbler is finished baking, a powdered sugar glaze is drizzled over top. Yum, yum, yum!

I am so glad Janna Hopson brought her delicious Breakfast Cobbler to our weekly Sunday school class breakfast feast somewhere in the early 2000s. Our class demolished that cobbler and I have since made her version and my versions of the recipe many, many times. No matter what filling I use the cobbler always comes out sensational.

I made a batch of Peach Breakfast Cobbler for our church’s Ladies’ Retreat last weekend. Then I sent home a tray of assorted breakfast cobblers that I made that day including this one with a friend. Her husband took the tray to his police station in downtown Dallas. At first his coworkers kind of just stared at the tray, not quite willing to take a chance. But once one brave soul had a bite and realized how good it was, the plate was cleaned out almost immediately. They loved it and so will you!

This recipe is quick and easy, and if you follow the directions I don’t see how it can fail. If you’re looking for a fantastic breakfast entree to wow your company, or you have a special occasion breakfast you want to make this for (especially holiday breakfasts), then this no-fail recipe is for you. It’s a double win if you enjoy peaches as much as I do!

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Peach Breakfast Cobbler is amazing!

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

This breakfast entree is half coffeecake and half cobbler. Yum.

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

I love the ease of this recipe. It really goes together quickly. Each bite is filled with peaches from the peach pie filling. Drool! 🙂

Here’s what I did.

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

I used these ingredients.

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Measure 1 1/2 cups of the cake mix, egg, and water and stir to combine.

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Spray a 9×13″ glass baking dish with cooking spray. Spread cake mixture into prepared pan.

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Spoon peach pie filling over top of the batter as evenly as possible. That way the peaches don’t end up in clumps but are placed throughout the dish.

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Blend remaining cake mix with butter until coarse crumbs form.

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Sprinkle streusel topping over top of the peach pie filling layer.

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Bake at 350 for 30-45 minutes or until toothpick inserted in center comes out clean. (It may have pie filling but no batter on the toothpick).  

I’ve had these cobblers cook in as little as 30 minutes but because I was cooking multiple cobblers at once it took about 45 minutes before this one was done. Allow cobbler to cool.

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Mix powdered sugar with as little water as necessary to get a good spreading consistency. The key is a thick powdered sugar glaze because a thin one will dissolve into the cobbler and it won’t look like there’s a glaze on the cobbler at all!

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Drizzle glaze over top of cobbler.

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Cut dish into 4×5 for a total of 20 slices.

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

This breakfast entree will be more gooey than most coffeecakes because it is a cobbler not a coffeecake.

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

You and your family will be in seventh heaven after eating a bite of Peach Breakfast Cobbler !

Here’s the recipe.

PEACH BREAKFAST COBBLER

(Recipe adapted from Janna Hopson, when we attended Hillcrest Baptist Church, Cedar Hill, TX)

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Peach Breakfast Cobbler

Teresa Ambra
Fabulous breakfast entree using the convenience of a cake mix for the batter, peach pie filling and a delicious powdered sugar glaze on top. This quick and easy six-ingredient recipe is great for holiday breakfasts.
5 from 6 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast/Dessert
Cuisine American
Servings 20
Calories 182 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • 1 pastry blender
  • 1 medium mixing bowl
  • 1 whisk
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 box yellow cake mix
  • 2/3 cup water or 2% milk
  • 2 large eggs
  • 1 can peach pie filling any fruit flavor will work
  • 1/3 cup unsalted butter cold
  • 1 cup powdered sugar
  • 1-2 tbsp. water or milk

Instructions
 

  • Spray a 9x13” baking dish with cooking spray. Set aside.
  • Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
  • Spoon mixture into prepared baking dish and top with pie filling.
  • Cut butter into remaining cake mix and sprinkle over filling.
  • Bake at 350° for 30-45 minutes or until toothpick inserted in center comes out clean.
  • Cool cobbler.
  • Combine 1 cup powdered sugar with 2 tbsp. water or milk with a whisk.
  • Drizzle icing over top of coffeecake.

Notes

NOTE: I have had this recipe cook in as little as 30 minutes or as long as 45 minutes. When you insert a toothpick the cake batter part cannot be still gooey or the cobbler isn't done. You may have some residue from the pie filling and that's okay.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 182kcalCarbohydrates: 35gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 27mgSodium: 210mgPotassium: 33mgFiber: 1gSugar: 21gVitamin A: 129IUVitamin C: 1mgCalcium: 60mgIron: 1mg
Keyword breakfast, cobbler, coffeecake, peaches
Tried this recipe?Let us know how it was!

 

[b]Peach Breakfast Cobbler[/b]
Recipe Type: Breakfast/Dessert
Cuisine: American
Author: Teresa Ambra adapted from Janna Hopson, when we attended Hillcrest Baptist Church, Cedar Hill, TX
Prep time:
Cook time:
Total time:
Serves: 20
Fabulous breakfast entree using the convenience of a cake mix for the batter, peach pie filling and a delicious powdered sugar glaze on top. Great for holiday breakfasts.
Ingredients
  • 1 box yellow cake mix
  • 2/3 cup water or milk
  • 2 eggs
  • 1 can peach pie filling (any fruit flavor will work)
  • 1/3 cup butter
  • 1 cup powdered sugar
  • 1-2 tbsp. water or milk
Instructions
  1. Spray a 9×13” baking dish with cooking spray. Set aside.
  2. Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
  3. Spoon mixture into prepared baking dish and top with pie filling.
  4. Cut butter into remaining cake mix and sprinkle over filling.
  5. Bake at 350° for 30-45 minutes or until toothpick inserted in center comes out clean.
  6. Cool cobbler.
  7. Drizzle with a mixture of 1 cup powdered sugar and 2 tbsp. water or milk.
Notes
I have had this recipe cook in as little as 30 minutes or as long as 45 minutes. When you insert a toothpick the cake batter part cannot be still gooey or the cobbler isn’t done. You may have some residue from the pie filling and that’s okay.
Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Peach Breakfast Cobbler is a great entree for holiday breakfasts.

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

This is also a great breakfast entree for Mother’s Day or other special occasions!

Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

I think it’s time to go sample another bite!

You may also enjoy these delicious recipes!

Peach Crunch Coffee Cake

Peach Crunch Coffee Cake | Can't Stay Out of the Kitchen | this fabulous #dessert is layered with #peaches & a streusel topping. Then it's glazed with a powdered sugar icing. It's absolutely mouthwatering & terrific for company or #holiday dinners or #breakfast! #cake #coffeecake

Peach Streusel Muffins

Peach Streusel Muffins | Can't Stay Out of the Kitchen | these fabulous #peach #muffins will knock your socks off! They're absolutely heavenly. They are perfect for a summer #holiday #breakfast when #peaches are in season. #FathersDay #FourthofJuly #LaborDay

Peaches ‘n Cream Coffeecake

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | this awesome #peach #coffeecake is one of our favorites. While it's a terrific #cake for #dessert, we like it for #breakfast! Perfect for summer #holidays like #FourthofJuly or #LaborDay.
Peach Breakfast Cobbler | Can't Stay Out of the Kitchen | this quick & easy 6-ingredient #recipe is terrific for a company or #holiday #breakfast. It uses a boxed cake mix and #peach pie filling. Love this breakfast #coffeecake.

Peach Breakfast Cobbler

Teresa Ambra
Fabulous breakfast entree using the convenience of a cake mix for the batter, peach pie filling and a delicious powdered sugar glaze on top. This quick and easy six-ingredient recipe is great for holiday breakfasts.
5 from 6 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast/Dessert
Cuisine American
Servings 20
Calories 182 kcal

Equipment

  • 1 9×13" glass baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • 1 pastry blender
  • 1 medium mixing bowl
  • 1 whisk
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 box yellow cake mix
  • 2/3 cup water or 2% milk
  • 2 large eggs
  • 1 can peach pie filling any fruit flavor will work
  • 1/3 cup unsalted butter cold
  • 1 cup powdered sugar
  • 1-2 tbsp. water or milk

Instructions
 

  • Spray a 9×13” baking dish with cooking spray. Set aside.
  • Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
  • Spoon mixture into prepared baking dish and top with pie filling.
  • Cut butter into remaining cake mix and sprinkle over filling.
  • Bake at 350° for 30-45 minutes or until toothpick inserted in center comes out clean.
  • Cool cobbler.
  • Combine 1 cup powdered sugar with 2 tbsp. water or milk with a whisk.
  • Drizzle icing over top of coffeecake.

Notes

NOTE: I have had this recipe cook in as little as 30 minutes or as long as 45 minutes. When you insert a toothpick the cake batter part cannot be still gooey or the cobbler isn’t done. You may have some residue from the pie filling and that’s okay.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 182kcalCarbohydrates: 35gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 27mgSodium: 210mgPotassium: 33mgFiber: 1gSugar: 21gVitamin A: 129IUVitamin C: 1mgCalcium: 60mgIron: 1mg
Keyword breakfast, cobbler, coffeecake, peaches
Tried this recipe?Let us know how it was!

9 Comments

5 from 6 votes (6 ratings without comment)

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