• Peach Crumb Coffee Cake

    September 20, 2018teresaambra

    This coffeecake is divine! It’s filled with fresh peaches, topped with a streusel topping and glazed with a powdered sugar icing. It’s terrific for a holiday breakfast or as a dessert. It’s so mouthwatering everyone will want a second piece. Frozen or canned peaches can be used when fresh peaches are unavailable.

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  • Peach Breakfast Cobbler

    March 7, 2014teresaambra

    Fabulous breakfast entree using the convenience of a cake mix for the batter, peach pie filling and a delicious powdered sugar glaze on top. This quick and easy six-ingredient recipe is great for holiday breakfasts.

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