Peaches ‘n Cream Coffeecake

Peaches ‘n Cream Coffeecake will surely satisfy any sweet tooth you have. Do you enjoy a nice slice of fruit-filled coffeecake in the mornings for breakfast? Perhaps you enjoy such delicious treats with a cup of coffee, hot tea, or juice in the mornings. Well, I have a wake up coffeecake that’s spectacular–especially if you enjoy peaches.

This bundt cake is made with peaches and a cinnamon streusel layer in between layers of a wonderful sour cream coffeecake batter. Then after the cake has cooled, it’s iced with an incredibly thick powdered sugar icing. The effect: A-M-A-Z-I-N-G!!!

Since I’ve been hunting through my recipe binders in search of ideas for using up peaches, I came across my wonderful Blueberry Coffee Cake recipe and decided to try it with peaches instead. WOW! I followed that recipe quite closely, except that I substituted 4 cups of fresh, finely diced, peaches for the 2 -12-oz. bags of frozen blueberries I usually use.

The cinnamon-brown sugar-flour mixture that is used for the blueberries, works just as well, if not better, for peaches. It’s just a wonderful coffeecake that you can serve any time of the day–certainly for breakfast, but also for dessert or afternoon snacks.

My husband took this cake out to his office a couple of weeks ago and I heard back from several folks telling me how much they enjoyed the cake. While it has several steps, the cake is not overly complicated. The biggest thing to remember when working with bundt pans is the cake has to cook all the way down to the bottom.

Sometimes that takes an hour and a half to cook all the way through. I’ve had bundt cakes take as long as one hour and forty-five minutes before! Until a knife is inserted in the center and it comes out clean, you have to keep cooking the cake. Otherwise, it will fall out of the pan in clumps. That’s the voice of experience talking! My first bundt cake came out that way because I didn’t know not to cook the cake simply by time or how to test it properly.

Also this cake has a lot of fruit in it. I was really concerned that it might overflow and spill out all over the oven. (I’ve had that happen before too). So I put the cake on a cookie sheet when I put it in the oven just in case. It did come up to the top (and then some), but it didn’t overflow, thankfully.

I also recommend that you allow the cake to cool completely before trying to invert it. This can take close to two hours. I have a special rubber spatula that I use to loosen the edges and around the cone shape in the middle. After placing the cake on a plate, I drizzle the powdered sugar icing over top. If you allow the icing to set–about 15-20 minutes, then you can cut the cake or wrap it up in plastic wrap and the icing will have hardened and not become messy.

If you’re in the mood for a sensational peach coffeecake for special occasion breakfasts, or anytime you want a peach dessert, then please consider Peaches ‘n Cream Coffeecake. It tastes so wonderful words can’t adequately describe the experience. All the flavors work so well together.

This is also a great coffeecake to make for holiday breakfasts. Peaches aren’t usually in season during Thanksgiving and New Years, but you can use frozen or canned peaches as a good substitute. I would dice them up, though, instead of leaving them as slices and wipe off excess moisture. Either way, Peaches ‘n Cream Coffeecake is a win-win no matter what time of the year you make it. 🙂

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

Peaches ‘n Cream Coffeecake is an excellent choice for morning tea!

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

The icing is nice and thick.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

Every bite of Peaches ‘n Cream Coffeecake will amaze you.

 

Here’s what I did.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

Start with the streusel: Place brown sugar, 1 tbsp. UNBLEACHED all-purpose flour and cinnamon in a small mixing bowl. (Bleached flour toughens baked goods).

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

Stir ingredients to combine. Set aside. Peel and finely dice 4 cups fresh peaches. Set aside.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

To prepare coffeecake: Place softened butter, sugar, eggs, vanilla, baking soda, baking powder and salt in a mixing bowl.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

Mix with an electric mixer to combine very well. Add sour cream and UNBLEACHED all-purpose flour (bleached flour toughens baked goods).

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

Stir ingredients with a wooden spoon and combine well.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

Grease and flour a bundt pan very well to prevent sticking. Spread one-third of the cake batter into the bottom of the bundt pan and smooth the top.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

Add half of the peaches and spread evenly.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

Sprinkle with half of the cinnamon streusel mixture.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

Spoon another third of the cake batter on top of the peaches and smooth the top.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

Add remaining peaches and then remaining cinnamon streusel. 

Peaches 'n Cream Coffeecake - IMG_6876

Spoon remaining one-third of the cake batter on top of the peaches and smooth the top.

Peaches 'n Cream Coffeecake - IMG_6885

Bake at 350 for an hour and fifteen minutes to an hour and a half. Cool in pan completely before inverting.

Peaches 'n Cream Coffeecake - IMG_7008

Loosen edges with rubber spatula. Invert cake onto serving platter.

Peaches 'n Cream Coffeecake - IMG_7009

To make glaze: mix powdered sugar and heavy whipping cream.

Peaches 'n Cream Coffeecake - IMG_7010

Whisk to combine.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

Drizzle icing over top of cake. Allow icing to set at least 15-20 minutes before cutting or wrapping in plastic wrap.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

We loved the peach flavors permeating this cake.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

This cake has a lot of sugar so it’s quite rich.

 

Here’s the recipe.

PEACHES ‘N CREAM COFFEECAKE

(Adapted from a magazine, circa early 1980s).

Print Recipe
Peaches 'n Cream Coffeecake BigOven - Save recipe or add to grocery list Yum
Mouthwatering coffeecake that's great for special occasion breakfasts or serve as a dessert! This one has a sour cream cake batter with layers of peaches and cinnamon streusel and it's iced with a powdered sugar icing.
Prep Time 55 minutes
Cook Time 75 minutes
Servings
Ingredients
CAKE:
GLAZE:
Prep Time 55 minutes
Cook Time 75 minutes
Servings
Ingredients
CAKE:
GLAZE:
Instructions
CAKE:
  1. Generously grease and flour a 10-inch bundt pan.
  2. Preheat oven to 350°.
  3. In small bowl, combine brown sugar with 1 tbsp. flour and cinnamon; mix well, set aside.
  4. Peel and dice peaches. Set aside.
  5. In a large bowl of electric mixer, at medium speed, beat butter, sugar, vanilla, eggs, salt, baking soda and baking powder.
  6. Stir in 3 cups flour and sour cream with a wooden spoon until well combined.
  7. Turn one-third of batter into prepared pan, spreading evenly.
  8. Sprinkle with half the peaches and half the brown sugar mixture.
  9. Repeat layering of remaining batter, peaches and brown sugar mixture.
  10. Top with remaining cake batter.
  11. Bake 60-75 minutes, or until knife inserted in center comes out clean.
  12. Cool in pan on wire until completely cool--approximately 1-2 hours.
  13. Gently remove from pan.
GLAZE:
  1. Mix powdered sugar and milk until smooth; drizzle over cake.
Recipe Notes

NOTE: Bundt cakes need to be cooked thoroughly even if they go way over the recommended baking time. Insert a knife in the center. When the knife comes out clean the cake is done.

NOTE: You need the largest bundt pan available for this recipe.

NOTE: You may want to put the pan on a cookie sheet in case the cake overflows slightly.

NOTE: Allow the cake to cool completely before gently loosening the edges and inverting the cake onto a plate. This may take 1-2 hours.

NOTE: Allow icing to set at least 15-20 minutes before cutting the cake or placing plastic wrap on top to prevent a goopy mess!

NOTE: Frozen or canned peaches will also work in this recipe, but you will want to dice the peaches and pat them dry from excess moisture.

 

[b]Peaches ‘n Cream Coffeecake[/b]
Recipe Type: Cakes and Cheesecakes/Breakfast
Cuisine: American
Author: Teresa Ambra adapted from a magazine, circa early 1980s
Prep time:
Cook time:
Total time:
Serves: 16
Mouthwatering coffeecake that’s great for special occasion breakfasts or serve as a dessert! This one has a sour cream cake batter with layers of peaches and cinnamon streusel and it’s iced with a powdered sugar icing.
Ingredients
  • [b]STREUSEL:[/b][br]
  • ¼ cup brown sugar
  • ½ tsp. cinnamon
  • 1 tbsp. Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)[br]
  • [b]CAKE:[/b][br]
  • 1 ½ cups sugar
  • 4 eggs
  • ¾ cup butter, softened
  • 1 tsp. vanilla
  • 1 cup sour cream
  • 1 ½ tsp. baking powder
  • ¼ tsp. salt
  • ¾ tsp. baking soda
  • 3 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 4 cups finely diced fresh peaches[br]
  • [b]GLAZE:[/b][br]
  • 1 cup powdered sugar
  • 1 to 2 tbsp. milk
Instructions
  1. Generously grease and flour a 10-inch bundt pan.
  2. Preheat oven to 350°. [br]
[b]STREUSEL:[/b][br]
  1. In small bowl, combine brown sugar with 1 tbsp. flour and cinnamon; mix well, set aside. [br]
[b]CAKE:[/b][br]
  1. Peel and dice peaches. Set aside.
  2. In a large bowl of electric mixer, at medium speed, beat butter, sugar, vanilla, eggs, salt, baking soda and baking powder.
  3. Stir in 3 cups flour and sour cream with a wooden spoon until well combined.
  4. Turn one-third of batter into prepared pan, spreading evenly.
  5. Sprinkle with half the peaches and half the brown sugar mixture.
  6. Repeat layering of remaining batter, peaches and brown sugar mixture.
  7. Top with remaining cake batter.
  8. Bake 60-75 minutes, or until knife inserted in center comes out clean.
  9. Cool in pan on wire until completely cool–approximately 1-2 hours.
  10. Gently remove from pan. [br]
[b]GLAZE:[/b][br]
  1. Mix powdered sugar and milk until smooth; drizzle over cake.
Notes
Bundt cakes need to be cooked thoroughly even if they go way over the recommended baking time. Insert a knife in the center. When the knife comes out clean the cake is done.[br][br]You need the largest bundt pan available for this recipe.[br][br]You may want to put the pan on a cookie sheet in case the cake overflows slightly.[br][br]Allow the cake to cool completely before gently loosening the edges and inverting the cake onto a plate. This may take 1-2 hours. [br][br]Allow icing to set at least 15-20 minutes before cutting the cake or placing plastic wrap on top to prevent a goopy mess![br][br]Frozen or canned peaches will also work in this recipe, but you will want to dice the peaches and pat them dry from excess moisture.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

Peaches ‘n Cream Coffeecake is a terrific brunch or special occasion coffeecake.

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

You may want to put Peaches ‘n Cream Coffeecake on your holiday baking list!

Peaches 'n Cream Coffeecake | Can't Stay Out of the Kitchen | spectacular #coffeecake that's made with #peaches, sour cream and a #cinnamon #brownsugar #streusel. Then the #cake is glazed with powdered sugar #icing. #breakfast #brunch #dessert

I assure you, you and your family will be drooling over this cake if you make it!

You may also enjoy these delicious recipes!

Strawberry Coffeecake

Strawberry Coffeecake - IMG_7102.jpg.jpg

 

Blueberry Coffeecake

Blueberry Coffeecake - IMG_1000

 

Peaches ‘n Cream Pound Cake

Peaches 'n Cream Pound Cake - IMG_7446

You may find these items helpful for making this recipe.

This post has Affiliate Links.

9 Replies to "Peaches 'n Cream Coffeecake"

Leave a reply

Your email address will not be published.