Peach Breakfast Cobbler
Fabulous breakfast entree using the convenience of a cake mix for the batter, peach pie filling and a delicious powdered sugar glaze on top. This quick and easy six-ingredient recipe is great for holiday breakfasts.
Equipment
- 1 9x13" glass baking dish
- 1 mixing bowl
- 1 wooden spoon
- 1 pastry blender
- 1 medium mixing bowl
- 1 whisk
- measuring cups
- measuring spoons
Ingredients
- 1 box yellow cake mix
- 2/3 cup water or 2% milk
- 2 large eggs
- 1 can peach pie filling any fruit flavor will work
- 1/3 cup unsalted butter cold
- 1 cup powdered sugar
- 1-2 tbsp. water or milk
Instructions
- Spray a 9x13” baking dish with cooking spray. Set aside.
- Stir 1 ½ cups cake mix into 2/3 cup milk and eggs.
- Spoon mixture into prepared baking dish and top with pie filling.
- Cut butter into remaining cake mix and sprinkle over filling.
- Bake at 350° for 30-45 minutes or until toothpick inserted in center comes out clean.
- Cool cobbler.
- Combine 1 cup powdered sugar with 2 tbsp. water or milk with a whisk.
- Drizzle icing over top of coffeecake.
Notes
NOTE: I have had this recipe cook in as little as 30 minutes or as long as 45 minutes. When you insert a toothpick the cake batter part cannot be still gooey or the cobbler isn't done. You may have some residue from the pie filling and that's okay.
© Can’t Stay Out of the Kitchen
Nutrition
Calories: 182kcalCarbohydrates: 35gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 27mgSodium: 210mgPotassium: 33mgFiber: 1gSugar: 21gVitamin A: 129IUVitamin C: 1mgCalcium: 60mgIron: 1mg
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