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–+ servings

Creamy Parmesan Dressing

Teresa Ambra
This delicious salad dressing is thick, creamy and delightful - especially when it's served with BLT Salad and Homemade Gluten Free Croutons! Quick, easy and gluten free.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salads and Salad Dressings
Cuisine American
Servings 12
Calories 104 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 bowl with lid or mason jar with lid to store dressing

Ingredients
  

  • 1/2 cup Just Mayo mayonnaise or other healthy mayonnaise of your choice
  • 1/2 cup sour cream
  • 2-3 tbsp. fresh chives finely snipped
  • 1 clove garlic minced fine
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. dried thyme
  • 1/4 tsp. dried parsley
  • 1/2 cup parmesan cheese shredded
  • 1/4 to 1/3 cup 2% milk or cream, (to make the right consistency)

Instructions
 

  • Combine ingredients and refrigerate until ready to serve.
  • Yield: 1 1/2 cups.

Notes

NOTE: Great served with BLT Salad and Homemade Gluten Free Croutons.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 104kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 14mgSodium: 218mgPotassium: 42mgFiber: 0.2gSugar: 1gVitamin A: 221IUVitamin C: 2mgCalcium: 59mgIron: 0.2mg
Keyword gluten free, parmesan cheese, salad dressing, side dish
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