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Creamy Parmesan Ranch Dressing | Can't Stay Out of the Kitchen | this is the best homemade #Ranch dressing ever! #Parmesan cheese makes it heavenly. #saladdressing #glutenfree

Creamy Parmesan Ranch Dressing

Teresa Ambra
This fabulous salad dressing uses Homemade Ranch Dressing Mix and Parmesan cheese making it one of the creamiest, most delicious salad dressings ever! Perfect over Taco Salads. Gluten Free.
2.13 from 8 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad and Salad Dressing
Cuisine American
Servings 16
Calories 101 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 bowl with lid or mason jar with lid to store salad dressing

Ingredients
  

  • 1/3 cup dry buttermilk
  • 2 tbsp. dried parsley
  • 1 1/2 tsp. dried dill weed
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. dried onion flakes
  • 1 tsp. ground black pepper
  • 1 tsp. dried chives
  • 1 tsp. sea salt
  • 1/4 tsp. dried thyme
  • 1/2 cup Just Mayo mayonnaise or your favorite mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup parmesan cheese shredded
  • 1/4 to 1/3 cup 2% milk to make right consistency

Instructions
 

  • Combine ingredients with a whisk and refrigerate until ready to serve.
  • Yield: about 2 cups salad dressing.

Notes

NOTE: After refrigeration you may need to add additional milk if the dressing thickens too much.
 
NOTE: This is also great as a dip if you keep it thick.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 101kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 12mgSodium: 246mgPotassium: 163mgFiber: 1gSugar: 2gVitamin A: 362IUVitamin C: 5mgCalcium: 109mgIron: 1mg
Keyword parmesan cheese, salad dressing
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