Dark Chocolate Mint Cookies
Dark Chocolate Mint Cookies are awesome. These lovely cookies begin with a favorite copycat recipe for Mrs. Field's Chocolate Chip Cookies and swap out Nestle's Delightfulls Dark Chocolate Mint Chips for regular chocolate chips. Excellent choice for tailgating parties, potlucks, backyard barbecues and sporting events like the Super Bowl, March Madness & the NBA Finals. Amazing and mouthwatering!
Equipment
- 2 18x26" cookie sheet pans
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- measuring cups
- measuring spoons
- 1 spatula
Ingredients
- 1 cup unsalted butter softened, (2 sticks)
- 1/2 cup granulated sugar
- 1 1/2 cups light brown sugar packed
- 2 large eggs
- 2 1/2 tsp. real vanilla extract no imitation vanilla flavoring
- 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 3/4 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 18 oz. bag Nestle’s Toll House Delightfulls dark chocolate morsels with mint filling (two 9-ounce bags)
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
- Stir in flour and baking chips with a wooden spoon until well combined.
- Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets.
- Bake for 12-15 minutes or until edges are light brown.
- Rotate cookie sheets on racks every 4 minutes during baking time.
- Cool completely.
Notes
NOTE: Smaller cookies may take less time to bake.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 158kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 20mgSodium: 82mgPotassium: 23mgFiber: 1gSugar: 15gVitamin A: 153IUVitamin C: 0.1mgCalcium: 28mgIron: 1mg
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