Go Back
–+ servings
Four Cheese Italian Tomatoes | Can't Stay Out of the Kitchen | this fantastic #SideDish layers grape #tomatoes with #Italian seasonings & four kinds of #cheese. It's one of the most mouthwatering sides ever. Wonderful for company or #holiday dinners too. #RoastedTomatoes #ParmesanCheese #AsiagoCheese #MozzarellaCheese #RomanoCheese #BakedTomatoes #RoastedItalianTomatoes #GlutenFree #FourCheeseItalianTomatoes #Thanksgiving #Christmas

Four Cheese Italian Tomatoes

Teresa Ambra
Four Cheese Italian Tomatoes are succulent and mouthwatering. Tomatoes are roasted with basil, oregano, thyme & a little olive oil. They're covered with Asiago, Romano, Parmesan and Mozzarella cheeses before baking. The result is phenomenal! These roasted tomatoes are the perfect side dish for any company or holiday meal. This gluten free side is proof positive that tomatoes are not just delicious in sauce or in salads. They are perfect roasted with herbs and cheese. Every bite will have you drooling.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish, Vegetable
Cuisine Italian
Servings 16
Calories 176 kcal

Equipment

  • 1 18x26" cookie sheet pan
  • 1 sharp knife to cut vegetables and mince herbs
  • 1 pastry brush

Ingredients
  

  • 3 quarts assorted cherry or grape tomatoes halved
  • 1 cup Parmesan Cheese freshly grated
  • 3/4 to 1 cup Asiago cheese freshly grated
  • 2 cups Mozzarella cheese shredded, or Monterey Jack cheese
  • 1 cup Romano cheese freshly grated
  • 1 to 2 tbsp. fresh basil chopped
  • 1 to 2 tbsp. fresh oregano chopped
  • 1 to 2 tsp. dried thyme or 1-2 tbsp. fresh thyme
  • 1/4 tsp. pink Himalayan sea salt
  • 1/4 tsp. ground black pepper to taste
  • 1/4 cup extra-virgin olive oil

Instructions
 

  • Preheat oven to 400° F.
  • Spray a large cookie sheet with olive oil cooking spray (or line with parchment paper).
  • Place tomatoes cut-side up in prepared cookie sheet.
  • Spray or brush tomatoes with olive oil.
  • Sprinkle seasonings generously over top of tomatoes.
  • Sprinkle tomatoes with Parmesan, Asiago, Romano and finally Mozzarella cheese over top.
  • Bake, uncovered, until the tomatoes are tender, about 20-30 minutes.

Notes

NOTE: If you prefer more seasonings, add according to your desire.
 
NOTE: You can cut this recipe by half or two-thirds if you don’t need this many servings.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 176kcalCarbohydrates: 9gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 26mgSodium: 386mgPotassium: 470mgFiber: 3gSugar: 5gVitamin A: 1766IUVitamin C: 25mgCalcium: 288mgIron: 1mg
Keyword cheese, gluten free, mozzarella cheese, parmesan cheese, side dish, tomatoes, vegetable
Tried this recipe?Let us know how it was!