Four Cheese Italian Tomatoes
Gluten Free Living – 2019
Oh my. Four Cheese Italian Tomatoes was such a succulent and amazing side dish. The tomatoes are oven roasted with lots of Italian herbs over top. I used fresh oregano, basil and thyme. I drizzled the tomatoes with olive oil and sprinkled with salt and pepper. Finally, I sprinkled four different cheeses over top. The outcome? Magnificent. 🙂
Seriously, these tomatoes were heavenly. I ate two or three servings myself! I used Asiago, Romano, Parmesan and Mozzarella cheeses. It was almost like eating pasta, without the pasta.
I made up two large 18×26″ cookie sheets of these tomatoes. I found myself with quarts and quarts of all kinds of grape and cherry tomatoes in my refrigerator. I came up with this concoction in order to use them all up. I love Roasted Tomatoes anyway, but this version was incredibly mouthwatering.
I served this delicious side with Beef Pineapple Stir Fry to our Friday night care group last month. I wasn’t the only one who went back for seconds and thirds. 🙂 With two huge cookie sheets of roasted tomatoes, I had some leftovers. I had one gal tell me, “Teresa, I will always take your leftovers home!” Glad to oblige. 🙂
I actually warmed some of these up for my lunch the next day and thought they were good that way too. The cheese provided a savory richness to the tomatoes. The seasonings and olive oil just make everything better.
If you have a bumper crop of tomatoes, this should be your go to recipe. If you enjoy tomatoes as a side dish like I do, Four Cheese Italian Tomatoes should be on your menu. These are festive enough to make for company or holiday menus too.
The gluten free recipe will have you rethinking how you serve tomatoes in the future. They’re not just good for salads or tomato sauce. Tomatoes are marvelous as a side dish or Meatless Monday dish, too. ‘nuf said.
Four Cheese Italian Tomatoes are absolutely mouthwatering.
All the cheese makes this dish irresistible.
I served Four Cheese Italian Tomatoes with Beef Pineapple Stir Fry. Both were delicious.
If you enjoy roasted tomatoes, you’ll love this dish.
Here’s what I did.
I used these ingredients.
Wash tomatoes. Slice in half and lay on parchment-lined cookie sheets. Spray tomatoes with olive oil.
Sprinkle generously with salt and pepper.
Now add chopped basil, oregano and thyme.
Begin layering cheese. This is the Asiago.
Add parmesan, romano and finally mozzarella.
Bake about 20 to 30 minutes at 400 degrees or until cheese is well melted.
Garnish with fresh basil leaves, if desired.
Four Cheese Italian Tomatoes is a savory and scrumptious dish that’s wonderful for company dinners.
Four Cheese Italian Tomatoes were so mouthwatering paired with Beef Pineapple Stir Fry.
Here’s the recipe.
FOUR CHEESE ITALIAN TOMATOES
(My own concoction)
If you have a bumper crop of tomatoes, this is a great way to use them.
This gluten free side dish tastes wonderfully with Beef Pineapple Stir Fry.
If you enjoy roasted tomatoes, Four Cheese Italian Tomatoes will knock your socks off!
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