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–+ servings

Gluten Free Blackberry Dump Cake Cobbler

Teresa Ambra
This Gluten Free Blackberry Dump Cake Cobbler is absolutely awesome. This 5-ingredient recipe takes only 5 minutes to prepare. It's the perfect dessert for summer holidays and company dinners like Easter, Mother's Day or Father's Day. If you have gluten free friends or family, this is the dessert for you!
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Cakes and Frostings, Dessert
Cuisine American
Servings 15
Calories 443 kcal

Ingredients
  

  • 3 21-oz. cans Lucky Leaf blackberry pie filling
  • 1 cup coconut
  • 1/2 cup finely diced pecans (or 1 cup coarsely chopped pecans)
  • 17 oz. box Pillsbury gluten free yellow cake mix (dry)
  • 2 sticks unsalted butter melted (1 cup)

Instructions
 

  • Spread pie filling into the bottom of a greased 9x13” glass baking dish.
  • Sprinkle with coconut, then pecans.
  • Spread dry cake mix evenly over top.
  • Drizzle melted butter over top of the cake mix covering as well as possible.
  • Bake at 350 for about 45-50 minutes or until the fruit bubbles up along the sides of the baking dish and the crust is lightly browned.
  • Serve with ice cream if desired.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 443kcalCarbohydrates: 73gProtein: 2gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 32mgSodium: 167mgPotassium: 156mgFiber: 4gSugar: 51gVitamin A: 450IUVitamin C: 1.7mgCalcium: 30mgIron: 1.1mg
Keyword blackberries, blackberry cobbler, cake, cobbler, coconut, dessert, gluten free, gluten free dessert, pecans
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