Gluten Free Blackberry Dump Cake Cobbler
Gluten Free Living – 2018
Gluten Free Blackberry Dump Cake Cobbler is a heavenly and dreamy! Seriously, this lovely cobbler is everything you want in a dessert. It’s rich and sweet and filled with the delightful taste of blackberries. It also has a little coconut and pecans added for good measure. The wonderful thing about this recipe is it’s made with a gluten free boxed cake mix. So for those of you who like gluten free desserts this is a fabulous recipe for you. If you don’t need a gluten free recipe, simply swap out regular cake mix instead.
Back in May, our church hosted our annual Boot Scootin’ party. Along with lots of food, there’s line-dancing/square-dancing Texas style. It’s a lot of fun. I promised several of the folks in our church who are on gluten free diets that I would make foods they could enjoy. To that end, I made a 24-Hour Layered Salad, a Bacon Macaroni Salad (with gluten free pasta), and this Gluten Free Blackberry Dump Cake Cobbler.
This cobbler was so popular that there was not even a spoonful left once dinner was over. In fact, I had several people come up to me and tell me how much they loved the cobbler. One of the nice things about this recipe is it has only 5 ingredients. Plus, it only took 5 minutes to throw together. It’s one of the easiest, yet most delicious cobblers ever.
If you’re looking for a fabulous dessert for Labor Day, potlucks or backyard barbecues, this dessert will do it. Gluten Free Blackberry Dump Cake Cobbler is also a terrific recipe for family and company dinners. I topped the cobbler with ice cream for serving. However, you do need to check labels to make sure the ice cream you purchase is gluten free if you need it to be. All in all, this cobbler is one of the most satisfying desserts you’ll ever eat. Just saying…. 🙂
Gluten Free Blackberry Dump Cake Cobbler is absolutely mouthwatering.
This easy cobbler recipe is marvelous for your gluten free family and friends.
This Gluten Free Blackberry Dump Cake Cobbler is wonderful with or without ice cream.
Here’s what I did.
I used these ingredients. Pillsbury makes a really great gluten free yellow cake mix.
Spread blackberry pie filling into a 9×13″ glass baking dish.
Sprinkle pie filling with coconut.
Sprinkle with pecans.
Sprinkle dry gluten free cake mix over top.
Melt butter and drizzle over top of dry cake mix.
Try to cover the cake mix with the melted butter as evenly as possible.
Bake at 350 for about 45-50 minutes or until the pie filling bubbles up above the top crust layer.
Gluten Free Blackberry Dump Cake Cobbler will satisfy every sweet tooth craving you have.
Top with ice cream, if desired.
Here’s the recipe.
GLUTEN FREE BLACKBERRY DUMP CAKE COBBLER
(My own concoction)
If you enjoy blackberries, you’ll love the heavenly flavors in this dessert.
Whether you serve it with ice cream or not, just serve it–but don’t plan on having any leftovers!
Gluten Free Blackberry Dump Cake Cobbler is an awesome dessert. It’s especially great for company and holidays like Easter, Mother’s Day, Father’s Day or Fourth of July.