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Gluten Free Blackberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this fantastic #dessert uses only 5 ingredients & takes 5 minutes to be oven ready. Our company raved over this scrumptious #blackberry #cobbler. Terrific for company or #holiday dinners. #glutenfree #glutenfreedessert

Gluten Free Blackberry Dump Cake Cobbler

Teresa Ambra
This Gluten Free Blackberry Dump Cake Cobbler is absolutely awesome. This 5-ingredient recipe takes only 5 minutes to prepare. It's the perfect dessert for summer holidays and company dinners like Easter, Mother's Day or Father's Day. If you have gluten free friends or family, this is the dessert for you!
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Cakes and Frostings, Dessert
Cuisine American
Servings 15
Calories 304 kcal

Equipment

  • 1 9x13" glass baking dish
  • measuring cups
  • 1 nut chopper if nuts are not previously diced
  • 1 wooden spoon

Ingredients
  

  • 63 oz. can blackberry pie filling (three 21-oz. cans) Lucky Leaf carries this pie filling
  • 1 cup coconut
  • 1/2 cup pecans finely diced, (or 1 cup coarsely chopped pecans)
  • 17 oz. box gluten free yellow cake mix (dry)
  • 1 cup unsalted butter melted (2 sticks)

Instructions
 

  • Spread pie filling into the bottom of a greased 9x13” glass baking dish.
  • Sprinkle with coconut, then pecans.
  • Spread dry cake mix evenly over top.
  • Drizzle melted butter over top of the cake mix covering as well as possible.
  • Bake at 350 for about 45-50 minutes or until the fruit bubbles up along the sides of the baking dish and the crust is lightly browned.
  • Serve with ice cream if desired.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 304kcalCarbohydrates: 36gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 33mgSodium: 31mgPotassium: 36mgFiber: 2gSugar: 26gVitamin A: 380IUVitamin C: 25mgCalcium: 35mgIron: 1mg
Keyword blackberries, blackberry cobbler, cake, cobbler, coconut, dessert, gluten free, gluten free dessert, pecans
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