Greek Salad Wraps

Teresa Ambra

This tasty recipe is Greek salad on steroids, a.k.a., in a wrap! All your favorite ingredients in Greek Salad are wrapped up in spinach wraps with a delicious dressing. Amazing. Fantastic for tailgating parties or busy weekend meals.

4 from 1 vote

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Prep Time 30

Total Time 30

Course Sandwiches

Cuisine Greek

Servings

Calories 398 kcal

Equipment

1 sharp knife to cut vegetables
measuring cups
measuring spoons

Ingredients

4 large Mission Garden Spinach Herb wraps see note below
1 jar Marie’s creamy Caesar salad dressing
1 head Romaine lettuce or your favorite lettuce (some softer lettuces may work better)
4-5 medium roma tomatoes sliced
1 cucumber peeled and sliced
3/4 green bell pepper diced
1/3-1/2 cup red onion diced
1 cup kalamata olives pitted and sliced
3/4 cup pepperocinis sliced
4 oz. container crumbled feta cheese

Instructions

Spread Marie’s Creamy Caesar salad dressing on each wrap to the edges.
Place 3-4 lettuce leaves on each wrap.
Add sliced tomatoes, cucumber, bell pepper, red onion, olives, pepperocinis, and Feta cheese in amounts you desire.
Cut down amounts if wrap becomes too bulky.
Roll up as tightly as possible and secure with long toothpicks or skewers.

Notes

NOTE: These wraps are very fragile. I recommend using either fajita size tortillas or a thicker quality wrap.

NOTE: Try to leave a one-to-two-inch border around the edge of the wrap to make rolling up the wrap easier.

Nutrition

Calories: 398kcalCarbohydrates: 51gProtein: 14gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 1314mgPotassium: 785mgFiber: 10gSugar: 8gVitamin A: 14716IUVitamin C: 55mgCalcium: 384mgIron: 6mg

Keyword feta cheese, Greek, Greek salad, main dish, olives, salad, sandwiches, tomatoes, tortillas, wraps

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