Guacamole and Swiss Cheese Sandwiches
Guacamole and Swiss Cheese Sandwiches are absolutely mouthwatering. These quick and easy sandwiches are made with homemade guacamole and Swiss cheese. They're incredibly hearty, filling and satisfying. Perfect for Meatless Mondays or a quick weekend meal. If you enjoy guacamole, this Tex-Mex sandwich is right up your alley!
Ingredients
- 1/2-3/4 cup chunky homemade guacamole
- pepper to taste
- 3 or 4 slices Swiss cheese as desired
- 2 slices sturdy bread Texas Toast or homemade Parmesan Pine Nut Bread
- butter for frying
Instructions
- Melt a tablespoon or so of butter in a cast-iron skillet over medium heat.
- Lay bread pieces on counter.
- Place Swiss cheese over top of each piece.
- Sprinkle with pepper.
- Spoon guacamole on one piece of the bread.
- Invert remaining piece of bread so cheese is on top of the guacamole.
- Grill sandwich in skillet about 5-10 minutes, covered, before flipping sandwich over and grilling the other side 5-10 minutes, covered.
- Do not use high heat or bread will scorch.
Notes
NOTE: If the cheese hasn’t melted to your satisfaction, place sandwich on a microwavable plate and microwave 15-30 seconds on reduced power—about 80%.
NOTE: You can find my Chunky Homemade Guacamole recipe here.
NOTE: It is better to use a sturdy Artisan-type bread for this recipe. Regular white bread is too flimsy.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 740kcalCarbohydrates: 44gProtein: 23gFat: 56gSaturated Fat: 24gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 91mgSodium: 732mgPotassium: 646mgFiber: 10gSugar: 1gVitamin A: 1550IUVitamin C: 16.5mgCalcium: 530mgIron: 2.2mg
Tried this recipe?Let us know how it was!