Heath Bars with Buttercream Frosting

Teresa Ambra

These amazing blondies are filled with Heath Candy Bars and topped with a luscious vanilla buttercream frosting. More Heath Candy Bars are sprinkled on top. Perfect as a dessert for any kind of function.

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Prep Time 45

Cook Time 35

Total Time 1 20

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 427 kcal

Ingredients

BLONDIES:

1 cup unsalted butter softened
1 cup light brown sugar packed
1/2 cup granulated sugar
2 tsp. vanilla extract
2 large eggs
2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 tsp. baking soda
1/2 tsp. sea salt
2 cups coarsely chopped Heath Candy Bars

BUTTERCREAM FROSTING:

1 cup unsalted butter room temperature (2 sticks)
3 cups powdered sugar
1 tsp. vanilla extract
1 tbsp. milk
1/2 cup chopped Heath Candy Bars

Instructions

BLONDIES:

Preheat oven to 350°.
Cream butter, sugars, vanilla, eggs, salt and baking soda in mixing bowl.
Stir in flour and chopped Heath Bars just until combined.
Spread mixture into a 9×13 baking dish that has been greased or sprayed with cooking spray.
Bake for 30-35 minutes until toothpick inserted in center comes out clean.
Remove from oven and cool completely.
Frost with Heath Buttercream Frosting and sprinkle with more chopped Heath Bars.

BUTTERCREAM FROSTING:

Cream the butter with an electric mixer until smooth.
Add powdered sugar, vanilla and milk and mix until smooth.
Spread Buttercream Frosting over top of cooled blondies.
Sprinkle chopped Heath Bars on top of icing.

Notes

[nutrition-label]

Nutrition

Calories: 427kcalCarbohydrates: 52gProtein: 2gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 66mgSodium: 239mgPotassium: 39mgSugar: 43gVitamin A: 550IUCalcium: 10mgIron: 0.2mg

Keyword brownie, chocolate, chocolate dessert, cookie, dessert, Heath English Toffee Bits, toffee

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