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Heath Bars with Buttercream Frosting | Can't Stay Out of the Kitchen | these bar-type #cookies are divine! Amazing icing makes them spectacular. Uses #HeathCandyBars. #chocolate #dessert

Heath Bars with Buttercream Frosting

Teresa Ambra
These amazing blondies are filled with Heath Candy Bars and topped with a luscious vanilla buttercream frosting. More Heath Candy Bars are sprinkled on top. Perfect as a dessert for any kind of function.
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Prep Time 45 minutes
Cook Time 35 minutes
Total Time 1 hour 20 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 432 kcal

Equipment

  • 1 9x13" glass baking dish
  • 2 large mixing bowls
  • 1 electric mixer
  • 2 wooden spoons
  • 1 sharp knife to chop Heath bars
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

BLONDIES:

  • 1 cup unsalted butter softened
  • 1 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 2 cups Heath Candy Bars coarsely chopped

BUTTERCREAM FROSTING:

  • 1 cup unsalted butter room temperature (2 sticks)
  • 3 cups powdered sugar
  • 1 tsp. vanilla extract
  • 1 tbsp. 2% milk
  • 1/2 cup Heath Candy Bars chopped

Instructions
 

BLONDIES:

  • Preheat oven to 350°.
  • Cream butter, sugars, vanilla, eggs, salt and baking soda in mixing bowl with an electric mixer.
  • Stir in flour and chopped Heath Bars just until combined.
  • Spread mixture into a 9×13 baking dish that has been greased or sprayed with cooking spray.
  • Bake for 30-35 minutes until toothpick inserted in center comes out clean.
  • Remove from oven and cool completely.
  • Frost with Heath Buttercream Frosting and sprinkle with more chopped Heath Bars.

BUTTERCREAM FROSTING:

  • Cream the butter with an electric mixer until smooth.
  • Add powdered sugar, vanilla and milk and mix until smooth.
  • Spread Buttercream Frosting over top of cooled blondies.
  • Sprinkle chopped Heath Bars on top of icing.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 432kcalCarbohydrates: 54gProtein: 3gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 62mgSodium: 194mgPotassium: 39mgFiber: 1gSugar: 43gVitamin A: 496IUVitamin C: 0.001mgCalcium: 19mgIron: 1mg
Keyword brownie, chocolate, chocolate dessert, cookie, dessert, Heath English Toffee Bits, toffee
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