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Mexican Corn Dip | Can't Stay Out of the Kitchen | this fantastic #TexMex #appetizer is phenomenal. It includes #SouthwesternCorn, #JalapenoPeppers, #GreenChilies & #CheddarCheese. Only 6 ingredients & so easy for any #tailgating party, potluck or grilling out with friends. #corn #CincoDeMayo #GlutenFree #MexicanCornDip #SuperBowl

Mexican Corn Dip

Teresa Ambra
Mexican Corn Dip is awesome. You can amp up the heat by adding more jalapeno peppers. Or, make it less spicy to meet your family's needs. It also includes cheddar cheese, Southwestern corn and diced green chilies. This amazing 6-ingredient appetizer is terrific for tailgating parties, potlucks or grilling out with friends. We served it for the Super Bowl and everyone loved it!
4 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 24
Calories 182 kcal

Equipment

  • 1 large serving bowl
  • 1 wooden spoon
  • 1 sharp knife to cut vegetables
  • measuring cups

Ingredients
  

  • 30 oz. can Southwestern, Fiesta or Mexicorn drained (two 15-ounce cans)
  • 1 to 2 jalapeno peppers diced finely (see notes below)
  • 1 cup Hellmann's mayonnaise
  • 8 oz. can green chilies chopped and drained (two 4-ounce cans)
  • 1 small white onion chopped
  • 10 oz. sharp cheddar cheese shredded
  • 6 oz. Fritos scoops, tortilla chips or Ritz crackers to serve

Instructions
 

  • Mix all ingredients except Fritos or tortilla chips together in a large serving bowl.
  • Refrigerate 24 hours before serving.
  • Serve with Fritos, Ritz crackers or tortilla chips.

Notes

NOTE: Because I had whopper sized jalapenos, I used about 1/3 to half of one jalapeno.
 
NOTE: Use latex gloves when cutting jalapenos and be sure to deseed them. Avoid touching your eyes and wash hands thoroughly after chopping.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 182kcalCarbohydrates: 12gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 16mgSodium: 301mgPotassium: 93mgFiber: 1gSugar: 2gVitamin A: 159IUVitamin C: 5mgCalcium: 97mgIron: 0.3mg
Keyword appetizer, cheese, corn, gluten free, green chilies, jalapeno peppers
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