Mexican Corn Dip
Gluten Free Living – 2020
Mexican Corn Dip is one fantastic appetizer. This spicy Tex-Mex dip is absolutely mouthwatering. Especially if you enjoy a little spice in your life. 🙂 This one uses Fiesta, Mexi- or Southwestern corn. It also uses jalapeno peppers, green chilies, onion and Cheddar cheese. It’s held together with mayonnaise. It all comes together so deliciously.
Mexican Corn Dip can be served with Fritos scoops, tortilla chips or Ritz crackers. For that matter, you can serve it on veggies like cucumber or celery to get added “oomph” to those veggies. This recipe is so easy, it can be mixed up in just a few minutes. But it’s best if it’s made 24 hours in advance so the flavors can marinate before serving.
I made up a batch of Mexican Corn Dip for our Super Bowl party this year. We work with another couple in our church and host college/young adults every Sunday. They usually host and we help with food. I also brought Cheeseburger Puffs and Oreo Cookie Ice Cream Mud Pie. Our hostess served hamburgers, hot dogs & 5 or 6 other dips with chips. Everything was a hit. I personally loved the Mexican Corn Dip and could have eaten all of it myself!
We have some neighbors in our development that live one street over. We had dinner with them a couple of years ago and I raided her self-published cookbook for lots of great recipes. Linda is a cajun cook from Louisiana. Every single one of her recipes has been a gold mine! This appetizer was no exception.
One nice thing about this appetizer is it’s so quick and easy to make up. It’s also gluten free if you have friends or family members that have gluten intolerance. It’s delightful to serve for tailgating parties, potlucks or as a snack any time day or night. You can regulate the heat in the recipe by how much jalapeno pepper you add to the batch. Yessireee! This is a dandy of a recipe. It’s certainly one you’ll want to make often for parties and fun gatherings with friends.
Mexican Corn Dip is awesome.
I drooled over every bite of this fantastic dip.
This delicious appetizer has only six ingredients!
This is a great appetizer for tailgating parties.
Here’s what I did.
I used these ingredients. However, you can use Fritos scoops, Ritz Crackers, tortilla chips or veggie dippers.
Place southwestern corn, green chilies, jalapeno peppers, onions, cheddar cheese and mayonnaise in a mixing bowl.
Stir ingredients and refrigerate for 24 hours.
Serve with Ritz Crackers if desired.
Or serve Mexican Corn Dip with Fritos scoops.
Mexican Corn Dip is gluten free for those with gluten intolerance.
Mexican Corn Dip is spicy. But you can add or remove heat based on how much jalapeno peppers added to the recipe.
This appetizer is lip-smacking good.
This corny dip is irresistible.
Here’s the recipe.
MEXICAN CORN DIP
(Recipe adapted from Linda Stiles, Ovilla, TX)
We loved how this appetizer turned out.
Every scoop is so, so good.
Mexican Corn Dip is terrific for Super Bowl parties.
The college kids loved sampling Mexican Corn Dip.