Milky Way Chocolate Pie

Teresa Ambra

Milky Way Chocolate Pie is rich, decadent, gooey, chocolaty and heavenly. This spectacular dessert uses only 5 ingredients, making it perfect for holiday or company dinners. It will satisfy your sweet tooth cravings and have you drooling from the first bite. This amazing pie should be on your regular dessert rotation!

4.50 from 2 votes

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Prep Time 15

Total Time 15

Course Dessert, Pies

Cuisine American

Servings

Calories 372 kcal

Equipment

1 large mixing bowl
1 whisk
1 wooden spoon
1 sharp knife to chop Milky Way bars
measuring cups

Ingredients

9.7 oz. bag miniature Milky Way bars divided use
1 1/2 cups half-and-half
5.85 oz. box instant chocolate pudding (dry)
8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
9 inch chocolate crumb crust

Instructions

Reserve 8 of the Milky Way bars; set aside.
Coarsely chop remaining Milky Way Bars; reserve ¼ cup for topping.
Combine pudding with half and half and whisk vigorously for two minutes.
Fold in Cool Whip or other non-dairy topping.
Stir in the coarsely chopped Milky Way bars.
Pour chocolate mixture into chocolate crust.
Sprinkle remaining ¼ cup coarsely chopped Milky Way bars on top.
Line the pie evenly on the outside edge of the pie with the eight, whole miniature Milky Way bars.
Freeze for about six hours before serving.
Remove from freezer about 10-15 minutes before serving.

Notes

NOTE: This recipe will not work in an eight-inch chocolate crumb crust. It needs a 9-inch chocolate crumb crust.

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Nutrition

Calories: 372kcalCarbohydrates: 53gProtein: 4gFat: 16gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 20mgSodium: 416mgPotassium: 184mgFiber: 1gSugar: 44gVitamin A: 219IUVitamin C: 1mgCalcium: 111mgIron: 1mg

Keyword chocolate, chocolate dessert, dessert, Milky Way Bars, pie

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